Ingredients with Measurements:
- 1 package of puff pastry (17.3 oz)
- 2 ripe bananas
- 2 cups of heavy cream
- 1 cup of powdered sugar
- 1 tsp of vanilla extract
- 1 tbsp of cornstarch
- 1/4 cup of water
- 1/4 cup of chopped walnuts
Special equipment needed:
- Electric mixer
- Parchment paper
- Baking sheet
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into two equal rectangles. Place them on a baking sheet lined with parchment paper.
3. Bake the puff pastry for 15-20 minutes or until golden brown. Let it cool.
4. In a saucepan, mix the cornstarch and water until smooth. Add the mashed bananas and cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool.
5. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Spread half of the banana mixture over one of the puff pastry rectangles. Top with half of the whipped cream. Repeat with the remaining banana mixture and whipped cream.
7. Place the second puff pastry rectangle on top of the whipped cream layer.
8. Sprinkle the chopped walnuts on top of the pastry.
9. Chill the Banana Kremówka in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Oven temperature: 400°F (200°C)
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 450
Total fat: 30g
Saturated fat: 16g
Cholesterol: 90mg
Sodium: 120mg
Total carbohydrates: 40g
Dietary fiber: 2g
Sugars: 20g
Protein: 5g
Substitutions for ingredients:
- You can use any other fruit instead of bananas, such as strawberries or raspberries.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- You can add a layer of chocolate ganache between the banana mixture and the whipped cream.
- You can sprinkle cinnamon on top of the pastry instead of walnuts.
Tips and tricks:
- Make sure the puff pastry is completely cooled before assembling the Banana Kremówka.
- Use a serrated knife to cut the pastry for a clean cut.
- You can make the Banana Kremówka a day ahead and keep it in the refrigerator.
Storage instructions:
Store the Banana Kremówka in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The Banana Kremówka is best served chilled. Do not reheat.
Presentation ideas:
Serve the Banana Kremówka on a platter and dust with powdered sugar.
Garnishes:
You can garnish the Banana Kremówka with fresh fruit, such as sliced bananas or strawberries.
Pairings:
Serve the Banana Kremówka with a cup of coffee or tea.
Suggested side dishes:
The Banana Kremówka is a dessert and does not require any side dishes.
Troubleshooting advice:
- If the banana mixture is too thick, add a little more water.
- If the whipped cream is too runny, chill it in the refrigerator for a few minutes before assembling the Banana Kremówka.
Food safety advice:
Make sure to use ripe bananas and check the expiration date of the heavy cream.
Food history:
Kremówka is a traditional Polish dessert made with puff pastry and whipped cream. The Banana Kremówka is a modern twist on the classic recipe.
Flavor profiles:
The Banana Kremówka is sweet and creamy with a nutty crunch from the walnuts.
Serving suggestions:
Serve the Banana Kremówka as a dessert after a dinner party or special occasion.
Related Categories
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Region: Polish
Taste: Sweet, Creamy, Banana, Buttery, Banana-Flavored