Ingredients with Measurements:
- 4 flour tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup banana ketchup
- 1/2 cup mayonnaise
- 2 ripe bananas, sliced
- 2 tablespoons butter
Special equipment needed:
- Non-stick skillet
Step-by-step instructions:
1. In a small bowl, mix together the banana ketchup and mayonnaise. Set aside.
2. Heat a non-stick skillet over medium heat.
3. Spread a thin layer of the banana ketchup and mayonnaise mixture on one side of each tortilla.
4. Sprinkle shredded cheddar cheese on top of the banana ketchup and mayonnaise mixture.
5. Place sliced bananas on top of the cheese.
6. Fold the tortilla in half and press down gently.
7. Melt 1 tablespoon of butter in the skillet.
8. Place the folded tortilla in the skillet and cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
9. Repeat with the remaining tortillas.
10. Cut each quesadilla into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 415
Fat: 27g
Carbohydrates: 34g
Protein: 10g
Substitutions for ingredients:
- Any type of cheese can be used instead of cheddar cheese.
- Instead of banana ketchup, regular ketchup or salsa can be used.
- Instead of mayonnaise, sour cream or Greek yogurt can be used.
Variations:
- Add cooked chicken or ground beef for a meatier version.
- Add sliced jalapeños for a spicy kick.
- Add chopped cilantro for a fresh flavor.
Tips and tricks:
- Make sure to spread a thin layer of the banana ketchup and mayonnaise mixture to avoid making the quesadilla too soggy.
- Use a non-stick skillet to prevent the quesadilla from sticking.
- Don't overfill the quesadilla to avoid it from falling apart.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of guacamole and sour cream.
Garnishes:
Garnish with chopped cilantro and a squeeze of lime juice.
Pairings:
Pair with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of rice and beans or a simple green salad.
Troubleshooting advice:
- If the quesadilla is too soggy, reduce the amount of banana ketchup and mayonnaise mixture.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
Banana ketchup is a popular condiment in the Philippines, where it is used as a sweet and tangy alternative to regular ketchup.
Flavor profiles:
The combination of sweet banana ketchup, creamy mayonnaise, and melted cheese creates a unique and delicious flavor profile.
Serving suggestions:
Serve the quesadillas as a fun and unique appetizer or as a quick and easy lunch or dinner option.
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