Ingredients with Measurements:
- 4 large potatoes, cut into fries
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1/4 cup banana ketchup
- Oil, for frying
Special equipment needed:
- Deep fryer or large pot
- Paper towels
Step-by-step instructions:
1. Preheat the deep fryer or large pot of oil to 375°F.
2. In a large bowl, combine the flour, garlic powder, paprika, salt, and pepper.
3. Add the potato fries to the bowl and toss until they are coated evenly with the flour mixture.
4. Carefully add the coated fries to the hot oil and fry for 5-7 minutes or until golden brown and crispy.
5. Remove the fries from the oil using a slotted spoon or tongs and place them on a paper towel-lined plate to drain excess oil.
6. In a small bowl, mix together the mayonnaise and banana ketchup until well combined.
7. Serve the fries hot with the banana ketchup and mayonnaise dipping sauce on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 5-7 minutes per batch of fries
Temperature:
- Oil temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 50g
- Protein: 5g
- Sodium: 400mg
Substitutions for ingredients:
- Sweet potato fries can be used instead of regular potato fries.
- Cornstarch can be used instead of flour for a gluten-free option.
- Regular ketchup can be used instead of banana ketchup.
Variations:
- Add a sprinkle of chili powder or cayenne pepper to the flour mixture for a spicy kick.
- Top the fries with shredded cheese and bacon bits before serving.
- Use different dipping sauces such as ranch dressing or sriracha mayo.
Tips and tricks:
- Make sure the oil is hot enough before adding the fries to ensure they cook evenly and become crispy.
- Do not overcrowd the fryer or pot with too many fries at once as this will lower the oil temperature and result in soggy fries.
- Sprinkle the fries with salt immediately after removing them from the oil to ensure the salt sticks to the fries.
Storage instructions:
- Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fries, preheat the oven to 400°F and spread the fries out on a baking sheet. Bake for 5-7 minutes or until heated through and crispy.
Presentation ideas:
- Serve the fries in a cone or paper bag for a fun and casual presentation.
- Arrange the fries on a platter with the dipping sauce in the center for a more formal presentation.
Garnishes:
- Sprinkle chopped parsley or green onions on top of the fries for a pop of color.
Pairings:
- These fries pair well with burgers, hot dogs, or grilled chicken.
Suggested side dishes:
- Serve these fries with a side salad or coleslaw for a balanced meal.
Troubleshooting advice:
- If the fries are not crispy enough, try frying them for a few more minutes or increasing the oil temperature.
Food safety advice:
- Be careful when working with hot oil and always use caution to avoid burns.
- Make sure the potatoes are completely dry before adding them to the hot oil to prevent splattering.
Food history:
- Banana ketchup is a popular condiment in the Philippines and is made with mashed bananas, vinegar, sugar, and spices.
Flavor profiles:
- The banana ketchup adds a sweet and tangy flavor to the fries while the mayonnaise provides a creamy and savory contrast.
Serving suggestions:
- These fries are perfect for a casual party or game day snack.
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Region: Philippine