Ingredients with Measurements:
- 8 hot dog buns
- 8 hot dogs
- 1 cup banana ketchup
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 1/4 cup water
- 1 tablespoon vegetable oil
Special equipment needed:
- Grill or grill pan
- Mixing bowl
- Whisk
- Saucepan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a mixing bowl, whisk together banana ketchup, brown sugar, apple cider vinegar, soy sauce, garlic, black pepper, cayenne pepper, water, and vegetable oil until well combined.
3. In a saucepan, heat the banana ketchup mixture over medium heat, stirring occasionally, until it thickens, about 5-7 minutes.
4. Grill hot dogs until cooked through, about 5-7 minutes.
5. Toast hot dog buns on the grill for 1-2 minutes.
6. Place hot dogs in buns and top with banana ketchup sauce.
7. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
5. Temperature:
Grill or grill pan: medium-high heat
Saucepan: medium heat
Serving size:
This recipe serves 8.
Nutritional information:
Calories: 300
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 1000mg
Total Carbohydrates: 38g
Dietary Fiber: 2g
Sugar: 18g
Protein: 10g
Substitutions for ingredients:
- Banana ketchup can be substituted with regular ketchup or tomato sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Apple cider vinegar can be substituted with white vinegar or rice vinegar.
- Soy sauce can be substituted with tamari or coconut aminos.
- Cayenne pepper can be substituted with chili powder or paprika.
Variations:
- Add sliced onions and peppers to the hot dogs before grilling for added flavor and texture.
- Top hot dogs with shredded cheese or chopped bacon for a more indulgent version.
- Use turkey or veggie hot dogs for a healthier option.
Tips and tricks:
- Make the banana ketchup sauce ahead of time and store in the refrigerator for up to a week.
- Brush hot dogs with oil before grilling to prevent sticking.
- Use a meat thermometer to ensure hot dogs are cooked to a safe temperature of 165°F.
Storage instructions:
Leftover hot dogs can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat hot dogs in the microwave or oven until heated through.
Presentation ideas:
Serve hot dogs on a platter with the banana ketchup sauce on the side for dipping.
Garnishes:
Garnish hot dogs with chopped scallions or cilantro for added freshness.
Pairings:
Serve hot dogs with a side of potato salad or coleslaw for a classic summer meal.
Suggested side dishes:
- French fries
- Grilled corn on the cob
- Baked beans
Troubleshooting advice:
- If the banana ketchup sauce is too thick, add more water to thin it out.
- If the hot dogs are sticking to the grill, brush them with more oil.
Food safety advice:
- Always cook hot dogs to a safe internal temperature of 165°F.
- Store leftover hot dogs in the refrigerator within 2 hours of cooking.
Food history:
Banana ketchup is a popular condiment in the Philippines, where it was first created during World War II when there was a shortage of tomatoes.
Flavor profiles:
This recipe combines the sweetness of banana ketchup with the savory flavors of soy sauce and garlic for a unique and delicious twist on classic hot dogs.
Serving suggestions:
Serve hot dogs with a cold beverage, such as lemonade or iced tea, for a refreshing summer meal.
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