Ingredients with Measurements:
- 4 ripe bananas, mashed
- 1 cup semolina
- 1 cup sugar
- 1 cup water
- 1/2 cup ghee
- 1/2 tsp cardamom powder
- 2 tbsp chopped nuts (almonds, cashews, pistachios)
Special equipment needed:
- Heavy-bottomed pan
- Spatula
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add semolina and roast until golden brown.
3. Add mashed bananas and mix well.
4. In a separate pan, mix sugar and water and bring to a boil.
5. Add the sugar syrup to the semolina and banana mixture and stir well.
6. Add cardamom powder and chopped nuts and mix well.
7. Keep stirring until the mixture thickens and starts to leave the sides of the pan.
8. Pour the mixture into a greased plate and spread evenly.
9. Let it cool for 30 minutes.
10. Cut into desired shapes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts you prefer.
- You can use jaggery instead of sugar.
Variations:
- You can add saffron for a more exotic flavor.
- You can add raisins for a chewy texture.
Tips and tricks:
- Make sure to keep stirring the mixture to prevent it from sticking to the pan.
- Use a heavy-bottomed pan to prevent burning.
- You can add a few drops of lemon juice to prevent crystallization of sugar.
Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Heat in a microwave for 30 seconds or in a pan over low heat until warm.
Presentation ideas:
Serve on a plate with a sprinkle of chopped nuts on top.
Garnishes:
Chopped nuts
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, add a little more semolina.
Food safety advice:
Make sure to use ripe bananas.
Food history:
Karachi Halwa is a popular sweet dish in India and Pakistan. It is believed to have originated in the city of Karachi in Pakistan.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a dessert after a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Pakistani
Taste: Sweet, Creamy, Nutty, Banana, Banana-Flavored