Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 cup warm water
- 2 ripe bananas, mashed
- 1/4 cup brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup vegetable oil
Special equipment needed:
- Non-stick skillet or griddle
- Rolling pin
Step-by-step instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
2. Add warm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. In a separate bowl, mix mashed bananas, brown sugar, and chopped walnuts.
6. Divide the dough into 8-10 equal portions.
7. Flatten each portion with a rolling pin and spoon 1-2 tablespoons of the banana mixture in the center.
8. Pinch the edges of the dough together to seal the filling inside.
9. Heat a non-stick skillet or griddle over medium heat.
10. Brush the skillet with vegetable oil.
11. Place the filled dough on the skillet and flatten it with a spatula.
12. Cook for 2-3 minutes on each side until golden brown.
13. Serve hot.
- Time:
Preparation time: 45 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 8-10 hotteok
Nutritional information:
- Calories: 215
- Fat: 8g
- Carbohydrates: 33g
- Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey can be used instead of sugar.
- Pecans or almonds can be used instead of walnuts.
Variations:
- Chocolate chips or Nutella can be added to the banana mixture.
- Cinnamon or cardamom can be added to the dough for extra flavor.
Tips and tricks:
- Make sure the skillet is well-oiled to prevent sticking.
- Use a spatula to flatten the hotteok on the skillet.
- Serve hot for the best taste.
Storage instructions:
- Store leftover hotteok in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave for 20-30 seconds or in a toaster oven for 5-7 minutes.
Presentation ideas:
- Serve on a plate with a dusting of powdered sugar.
- Garnish with sliced bananas and whipped cream.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the hotteok is not cooked through, lower the heat and cook for a few more minutes.
Food safety advice:
- Make sure the dough is cooked through before serving.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Hotteok is a popular street food in Korea, traditionally filled with brown sugar and cinnamon.
Flavor profiles:
- Sweet, nutty, and chewy.
Serving suggestions:
- Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
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Region: Korean
Taste: Sweet, Nutty, Caramelized, Fruity