Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 ripe bananas, mashed
- 1/2 cup hot milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
4. Add the mashed bananas and mix until combined.
5. Slowly add the dry ingredients to the wet ingredients, alternating with the hot milk.
6. Add the vanilla extract and mix until just combined.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 300
Fat: 12g
Carbohydrates: 44g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with margarine or vegetable oil
- Hot Milk: Can be substituted with cold milk
- Granulated Sugar: Can be substituted with brown sugar or honey
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the batter for added crunch
- Substitute the mashed bananas with 1/2 cup of applesauce for a lighter cake
- Add 1/2 teaspoon of ground cinnamon for a hint of spice
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use ripe bananas for the best flavor
- Let the cake cool completely before serving
Storage Instructions:
- Store in an airtight container at room temperature for up to 3 days
Reheating Instructions:
- Reheat in the oven at 350°F for 10 minutes
Presentation Ideas:
- Dust with powdered sugar
- Top with a dollop of whipped cream
- Serve with a scoop of ice cream
Garnishes:
- Chopped walnuts
- Sliced bananas
- Chocolate chips
Pairings:
- Vanilla ice cream
- Caramel sauce
- Fresh fruit
Suggested Side Dishes:
- Fruit salad
- Roasted vegetables
- Green salad
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter
- If the cake is too wet, add an extra tablespoon of flour to the batter
Food Safety Advice:
- Make sure all ingredients are at room temperature before baking
- Make sure the eggs are fresh
- Make sure the butter is not expired
Food History:
Banana hot milk cake is a traditional cake recipe that originated in the Caribbean. It is a simple and delicious cake that is perfect for any occasion.
Flavor Profiles:
This cake has a sweet and creamy banana flavor with a hint of vanilla. The texture is light and fluffy.
Serving Suggestions:
This cake is best served warm with a scoop of ice cream or a dollop of whipped cream.
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Taste: Sweet, Creamy, Banana, Buttery, Moist, Banana-Flavored