Ingredients with Measurements:
- 1 cup mashed ripe bananas
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/2 cup chocolate chips
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2. In a mixing bowl, combine the mashed bananas, melted butter, brown sugar, egg, and vanilla extract. Whisk until well combined.
3. In another mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in the chopped walnuts and chocolate chips.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the banana hedgehog slice cool completely before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Total time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 slices
Nutritional information:
Calories: 255
Fat: 13g
Carbohydrates: 32g
Protein: 4g
Fiber: 2g
Sugar: 17g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of chocolate chips, you can use raisins or dried cranberries.
Variations:
- Add 1 tsp of cinnamon to the batter for a spiced flavor.
- Add 1/2 cup of shredded coconut to the batter for a tropical twist.
- Add 1/2 cup of chopped dried apricots to the batter for a fruity flavor.
Tips and Tricks:
- Make sure the bananas are ripe for maximum flavor.
- Do not overmix the batter, as it can result in a tough texture.
- Let the banana hedgehog slice cool completely before slicing, as it can be crumbly when warm.
Storage Instructions:
Store the banana hedgehog slice in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the banana hedgehog slice, place it in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.
Presentation Ideas:
Serve the banana hedgehog slice on a platter or cake stand. Dust with powdered sugar or drizzle with melted chocolate for an extra touch.
Garnishes:
Garnish with fresh banana slices, whipped cream, or chopped nuts.
Pairings:
Pair with a cup of coffee or tea for a delicious snack.
Suggested Side Dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the banana hedgehog slice is too dry, add a tablespoon of milk to the batter.
- If the banana hedgehog slice is too moist, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the banana hedgehog slice in an airtight container to prevent contamination.
Food History:
The banana hedgehog slice is a popular dessert in Australia and New Zealand. It is believed to have originated in the 1970s.
Flavor Profiles:
The banana hedgehog slice has a sweet and nutty flavor with a hint of chocolate.
Serving Suggestions:
Serve the banana hedgehog slice as a dessert or snack.
Related Categories
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Taste: Sweet, Nutty, Creamy, Banana, Banana-Flavored