Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup sugar
- 4 cups water
- 1/2 cup coconut milk
- 1/2 tsp vanilla extract
- 2 ripe bananas, sliced
- 1/4 cup tapioca pearls
- Crushed ice
Special Equipment Needed:
- Pot for boiling
- Mixing bowl
- Wooden spoon
- Ladle
- Serving glasses
Step-by-Step Instructions:
1. In a mixing bowl, combine glutinous rice flour, sugar, and water. Mix well until there are no lumps.
2. Pour the mixture into a pot and bring to a boil over medium heat. Stir constantly to prevent the mixture from sticking to the bottom of the pot.
3. Once the mixture thickens, reduce the heat to low and add coconut milk and vanilla extract. Mix well and let it simmer for 5 minutes.
4. Add sliced bananas and tapioca pearls. Cook for another 5 minutes or until the tapioca pearls are translucent.
5. Remove from heat and let it cool down.
6. To serve, place a generous amount of crushed ice in a serving glass and pour the banana guinomis over it.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for boiling and low heat for simmering
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 220
Fat: 4g
Carbohydrates: 46g
Protein: 2g
Sodium: 15mg
Fiber: 2g
Substitutions for ingredients:
- Brown sugar can be used instead of white sugar for a more caramel-like flavor.
- Fresh coconut milk can be used instead of canned coconut milk.
- Saba bananas can be used instead of regular bananas.
Variations:
- Add cooked sweet potatoes or yams for a more filling dessert.
- Use different flavors of extract such as pandan or almond.
- Add more tapioca pearls for a chewier texture.
Tips and Tricks:
- Stir constantly to prevent the mixture from sticking to the bottom of the pot.
- Adjust the sweetness according to your preference.
- Let the banana guinomis cool down before serving to avoid melting the crushed ice.
Storage Instructions:
Refrigerate leftover banana guinomis in an airtight container for up to 3 days.
Reheating Instructions:
Reheat in a pot over low heat until warm.
Presentation Ideas:
Serve in clear glasses to showcase the layers of crushed ice and banana guinomis.
Garnishes:
- Sprinkle toasted coconut flakes on top.
- Add a dollop of whipped cream.
Pairings:
- Serve with Filipino snacks such as turon or hopia.
- Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve with a side of fresh fruit such as mangoes or pineapples.
Troubleshooting Advice:
- If the mixture becomes too thick, add more water.
- If the tapioca pearls are not cooked through, add more water and cook for a few more minutes.
Food Safety Advice:
- Make sure to use clean and sanitized utensils and equipment.
- Store leftovers in the refrigerator and consume within 3 days.
Food History:
Guinomis is a popular Filipino dessert made with glutinous rice flour, coconut milk, and sugar. It is usually served with tapioca pearls and crushed ice.
Flavor Profiles:
Sweet, creamy, and refreshing.
Serving Suggestions:
Serve as a dessert or snack.
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