Ingredients with Measurements:
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1/2 teaspoon salt
Special equipment needed:
- 9x13 inch baking dish
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, combine the cake mix, mashed bananas, melted butter, 1 egg, and vanilla extract. Mix until well combined.
3. Pour the mixture into a greased 9x13 inch baking dish and spread it evenly.
4. In another mixing bowl, beat the cream cheese until smooth. Add the remaining 2 eggs and beat until well combined.
5. Add the powdered sugar and salt to the cream cheese mixture and beat until smooth.
6. Pour the cream cheese mixture over the cake mixture in the baking dish.
7. Bake for 45-50 minutes, or until the top is golden brown and the center is set.
8. Let the cake cool completely before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Preheat the oven to 350°F.
Serving size:
- This recipe serves 12 people.
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 65g
- Protein: 4g
- Sugar: 50g
- Sodium: 380mg
Substitutions for ingredients:
- You can use any flavor of cake mix instead of yellow cake mix.
- You can use salted butter instead of unsalted butter.
- You can use low-fat cream cheese instead of regular cream cheese.
Variations:
- You can add chopped nuts or chocolate chips to the cake mixture for added texture.
- You can add a teaspoon of cinnamon to the cake mixture for a warm, spicy flavor.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the other ingredients.
- Use ripe bananas for the best flavor.
- Let the cake cool completely before slicing it to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- To reheat the cake, place it in the microwave for 10-15 seconds or in the oven at 350°F for 5-10 minutes.
Presentation ideas:
- Serve the cake on a cake stand or platter.
- Dust the top of the cake with powdered sugar for a pretty finish.
Garnishes:
- Top the cake with sliced bananas or whipped cream.
Pairings:
- Serve the cake with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the cake is too gooey, bake it for an additional 5-10 minutes.
- If the cake is too dry, reduce the baking time by 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the cake.
- Store the cake in the refrigerator to prevent spoilage.
Food history:
- Gooey butter cake is a traditional dessert from St. Louis, Missouri.
Flavor profiles:
- This cake has a sweet, buttery flavor with a hint of banana.
Serving suggestions:
- Serve the cake warm or at room temperature.
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