Ingredients with Measurements:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- Oil for frying
Special equipment needed:
- Deep fryer or a deep skillet
- Mixing bowls
- Whisk or fork
- Slotted spoon or tongs
- Paper towels
Step-by-step instructions:
1. Peel and mash the bananas in a mixing bowl.
2. In a separate bowl, mix together the flour, sugar, baking powder, and salt.
3. Add the dry ingredients to the mashed bananas and mix well.
4. In another bowl, beat the egg and add the milk and vanilla extract. Mix well.
5. Add the egg mixture to the banana mixture and stir until well combined.
6. Heat the oil in a deep fryer or a deep skillet over medium heat.
7. Using a spoon or a small ice cream scoop, drop the batter into the hot oil.
8. Fry the fritters until golden brown, turning them over once to cook both sides evenly.
9. Use a slotted spoon or tongs to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
10. Serve the fritters warm with your choice of dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 350°F (180°C)
Serving size:
Makes about 20 fritters
Nutritional information:
Calories per serving: 90
Total fat: 1g
Saturated fat: 0g
Cholesterol: 10mg
Sodium: 50mg
Total carbohydrates: 19g
Dietary fiber: 1g
Sugars: 8g
Protein: 2g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- Instead of sugar, you can use honey or maple syrup for a natural sweetener.
- You can use almond milk or coconut milk instead of regular milk for a dairy-free option.
Variations:
- Add chopped nuts or chocolate chips to the batter for extra texture and flavor.
- Use different fruits such as apples, pineapples, or mangoes instead of bananas.
- Add spices such as cinnamon or nutmeg to the batter for a warm and cozy flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters to prevent them from getting soggy.
- Don't overcrowd the pan when frying the fritters to ensure they cook evenly.
- Serve the fritters immediately after frying to enjoy them at their best.
Storage instructions:
You can store the leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the fritters, place them in a preheated oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a sprinkle of powdered sugar and a drizzle of honey or chocolate sauce.
Garnishes:
Garnish the fritters with sliced bananas, chopped nuts, or whipped cream.
Pairings:
Serve the fritters with a cup of coffee or tea for a cozy snack.
Suggested side dishes:
You can serve the fritters with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the batter is too thick, add a little more milk to thin it out.
- If the fritters are too greasy, make sure the oil is not too hot and that you're using a slotted spoon or tongs to remove them from the oil.
Food safety advice:
- Always use clean and sanitized utensils and equipment when cooking.
- Make sure the oil is not too hot to prevent burns and fires.
- Store the leftover fritters in the refrigerator to prevent foodborne illness.
Food history:
Banana fritters, also known as maruya, are a popular snack in the Philippines and other Southeast Asian countries. They are usually served as a street food or a dessert.
Flavor profiles:
Banana fritters are sweet, crispy, and slightly chewy. They have a warm and comforting flavor that is perfect for a cozy snack.
Serving suggestions:
Serve the fritters warm with your choice of dipping sauce or toppings. They are perfect for a snack, dessert, or even breakfast.
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Region: Philippine