Ingredients with Measurements:
- 1 cup chopped banana flower
- 1 cup chickpea flour
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp salt
- 1/4 cup water
- Oil for frying
Special equipment needed:
- Deep frying pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, add chickpea flour, turmeric powder, red chili powder, cumin powder, coriander powder, and salt.
2. Mix well and add water to make a thick batter.
3. Add chopped banana flower to the batter and mix well.
4. Heat oil in a deep frying pan.
5. Take a spoonful of the batter and drop it into the hot oil.
6. Fry the fritters until they turn golden brown.
7. Remove the fritters from the oil and place them on a paper towel to remove excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat for frying
Serving size:
- 2-3 people
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 5g
Substitutions for ingredients:
- Chickpea flour can be substituted with all-purpose flour or rice flour.
- Banana flower can be substituted with grated carrots or cabbage.
Variations:
- Add chopped onions and green chilies to the batter for extra flavor.
- Add chopped spinach or kale to the batter for a healthier option.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritters.
- Do not overcrowd the frying pan while frying the fritters.
- Serve the fritters hot with your favorite dipping sauce.
Storage instructions:
- Store the leftover fritters in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the fritters in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the fritters on a plate with a side of dipping sauce.
Garnishes:
- Garnish the fritters with chopped cilantro or parsley.
Pairings:
- Serve the fritters with a side of steamed rice or naan bread.
Suggested side dishes:
- Cucumber raita or mint chutney.
Troubleshooting advice:
- If the batter is too thick, add more water to make it thinner.
- If the fritters are not crispy, increase the heat while frying.
Food safety advice:
- Make sure the banana flower is cleaned properly before using it in the recipe.
Food history:
- Banana flower fritters are a popular snack in South Indian cuisine.
Flavor profiles:
- The fritters have a crispy texture with a spicy and savory flavor.
Serving suggestions:
- Serve the fritters as an appetizer or snack.
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