Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 cup granulated sugar
-1/4 cup butter, melted
-1 large egg
-1/4 cup buttermilk
-1 teaspoon vanilla extract
-1 cup mashed ripe banana
-1/4 cup chopped walnuts
-Vegetable oil for frying
Special Equipment Needed:
-Deep fryer or large pot
-Candy thermometer
-Paper towels
-Slotted spoon
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2. In a separate bowl, mix together the sugar, melted butter, egg, buttermilk, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the mashed banana and chopped walnuts.
5. Heat the oil in a deep fryer or large pot to 375°F.
6. Drop the batter by the tablespoonful into the hot oil and fry until golden brown, about 2 minutes.
7. Remove the fánks from the oil with a slotted spoon and drain on paper towels.
8. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes 12 fánks
Nutritional Information:
Calories: 128
Fat: 6.3g
Carbohydrates: 15.3g
Protein: 2.2g
Substitutions for Ingredients:
-All-purpose flour can be substituted with whole wheat flour
-Buttermilk can be substituted with plain yogurt
-Walnuts can be substituted with any other type of nut
Variations:
-Add 1/4 cup of mini chocolate chips for a chocolate banana fánk
-Add 1/4 cup of shredded coconut for a coconut banana fánk
Tips and Tricks:
-Make sure the oil is hot enough before adding the batter.
-Do not overcrowd the pot when frying the fánks.
Storage Instructions:
Store the fánks in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the fánks in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the fánks with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
-Whipped cream
-Cinnamon
-Powdered sugar
Pairings:
-Vanilla ice cream
-Fresh fruit
-Chocolate sauce
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the fánks are not browning, the oil may not be hot enough.
Food Safety Advice:
-Make sure to use clean utensils when handling the fánks.
-Do not leave the fánks in the oil for too long or they will burn.
Food History:
Banana fánks are a traditional Hungarian dessert that is often served during the holidays.
Flavor Profiles:
-Sweet
-Crispy
-Banana
Serving Suggestions:
-Serve as a dessert
-Serve as a snack
Related Categories
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Region: Hungarian