Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 2 ripe bananas, mashed
- 2 large eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
Special equipment needed:
- Eggette maker or waffle maker
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and salt.
2. In a separate bowl, mix together the sugar, mashed bananas, eggs, milk, vegetable oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Preheat the eggette maker or waffle maker according to the manufacturer's instructions.
5. Scoop the batter into the eggette maker or waffle maker and cook until golden brown and crispy.
6. Repeat until all the batter is used up.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Eggette maker or waffle maker should be preheated according to the manufacturer's instructions.
Serving size:
- Makes about 12 eggettes.
Nutritional information:
- Calories: 170
- Fat: 6g
- Carbohydrates: 27g
- Protein: 3g
- Fiber: 1g
- Sugar: 12g
Substitutions for ingredients:
- Cornstarch can be substituted with potato starch or tapioca starch.
- Vegetable oil can be substituted with melted butter or coconut oil.
Variations:
- Add chocolate chips or chopped nuts to the batter for added texture and flavor.
- Top with whipped cream and sliced bananas for a decadent dessert.
Tips and tricks:
- Make sure to preheat the eggette maker or waffle maker to ensure even cooking.
- Use ripe bananas for maximum flavor.
- Serve immediately for the best texture.
Storage instructions:
- Store leftover eggettes in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat eggettes in a toaster or toaster oven until warm and crispy.
Presentation ideas:
- Serve on a plate with a dusting of powdered sugar and sliced bananas.
Garnishes:
- Top with whipped cream, chocolate sauce, or caramel sauce.
Pairings:
- Serve with a cup of coffee or tea for a delicious breakfast or dessert.
Suggested side dishes:
- Fresh fruit salad or yogurt parfait.
Troubleshooting advice:
- If the eggettes are not crispy enough, cook for a few more minutes or until golden brown.
Food safety advice:
- Make sure to cook the eggettes thoroughly to avoid any foodborne illnesses.
Food history:
- Eggettes, also known as Hong Kong-style waffles, originated in Hong Kong in the 1950s.
Flavor profiles:
- Sweet, crispy, and banana-flavored.
Serving suggestions:
- Serve as a breakfast or dessert dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Nutty, Banana, Banana-Flavored