Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Rubber spatula
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, milk, mashed bananas, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in chopped walnuts.
5. Pour the batter into the prepared baking dish.
6. Bake for 40-45 minutes, or until a toothpick inserted in the center of the pudding comes out clean.
7. Let the pudding cool for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 340
Fat: 16g
Carbohydrates: 46g
Protein: 4g
Sodium: 210mg
Sugar: 30g
Substitutions for ingredients:
- You can use chopped pecans instead of walnuts.
- If you don't have unsalted butter, you can use salted butter and omit the salt in the recipe.
- You can use almond milk or soy milk instead of regular milk.
Variations:
- You can add chocolate chips to the batter for a chocolate-banana flavor.
- You can add cinnamon to the batter for a spiced flavor.
- You can add shredded coconut to the batter for a tropical flavor.
Tips and tricks:
- Make sure the bananas are ripe and mashed well to ensure a smooth batter.
- Don't overmix the batter as it can result in a tough pudding.
- Serve the pudding warm with a scoop of vanilla ice cream for an extra indulgent dessert.
Storage instructions:
- Store leftover pudding in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pudding, place it in the microwave for 30 seconds or until warm.
Presentation ideas:
- Serve the pudding in individual ramekins for a fancy presentation.
- Dust the top of the pudding with powdered sugar for a simple yet elegant look.
Garnishes:
- Top the pudding with whipped cream and sliced bananas for a beautiful presentation.
Pairings:
- Serve the pudding with a cup of coffee or tea for a cozy dessert.
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting advice:
- If the pudding is too dry, add a splash of milk to the batter before baking.
- If the pudding is too wet, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to use ripe bananas to ensure a sweet and flavorful pudding.
- Store leftovers in the refrigerator to prevent spoilage.
Food history:
- Banana pudding is a popular Southern dessert that dates back to the 19th century.
Flavor profiles:
- Sweet, nutty, and banana flavor.
Serving suggestions:
- Serve warm or at room temperature.
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Taste: Sweet, Creamy, Banana, Custard, Banana-Flavored, Custard-Like