Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
- Whipped cream and sliced bananas for topping
Special equipment needed:
- Saucepan
- Whisk
- Mixing bowls
- Parfait glasses or jars
Step-by-step instructions:
1. In a saucepan, combine mashed bananas, milk, heavy cream, sugar, cornstarch, and salt.
2. Whisk the mixture until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and boils.
4. Reduce heat and let it simmer for 2 minutes.
5. Remove from heat and stir in vanilla extract.
6. Let the mixture cool for 10 minutes.
7. In parfait glasses or jars, layer the graham cracker crumbs and banana custard mixture.
8. Repeat the layers until the glasses or jars are filled.
9. Cover and refrigerate for at least 2 hours or overnight.
10. Before serving, top with whipped cream and sliced bananas.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Chilling time: 2 hours or overnight
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 420
Fat: 23g
Carbohydrates: 51g
Protein: 4g
Sodium: 190mg
Sugar: 36g
Substitutions for ingredients:
- Milk: almond milk, soy milk, or coconut milk
- Heavy cream: coconut cream or whipped cream
- Granulated sugar: honey or maple syrup
- Graham cracker crumbs: crushed cookies or granola
Variations:
- Chocolate Banana Custard Parfait: Add 1/4 cup cocoa powder to the custard mixture.
- Strawberry Banana Custard Parfait: Substitute mashed strawberries for half of the mashed bananas.
- Peanut Butter Banana Custard Parfait: Add 1/4 cup peanut butter to the custard mixture.
Tips and tricks:
- Use ripe bananas for a sweeter and smoother custard.
- Make sure to whisk the custard mixture constantly to avoid lumps.
- Let the custard cool before layering to prevent the graham cracker crumbs from getting soggy.
Storage instructions:
Cover and refrigerate for up to 3 days.
Reheating instructions:
Not recommended.
Presentation ideas:
Serve in clear parfait glasses or jars to show the layers.
Garnishes:
Whipped cream and sliced bananas.
Pairings:
Coffee or tea.
Suggested side dishes:
Fresh fruit salad or yogurt.
Troubleshooting advice:
- If the custard mixture is too thick, add more milk or cream.
- If the custard mixture is too thin, add more cornstarch.
Food safety advice:
Make sure to refrigerate the parfait immediately after making and discard any leftovers after 3 days.
Food history:
Parfait is a French word that means "perfect." It is a dessert that is made by layering ingredients in a glass or jar.
Flavor profiles:
Sweet, creamy, and fruity.
Serving suggestions:
Serve chilled.
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Taste: Sweet, Creamy, Banana, Custard, Light, Banana-Flavored, Custard-Like