Ingredients with Measurements:
- 4 ripe bananas, mashed
- 1 cup heavy cream
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cubed
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the mashed bananas, heavy cream, whole milk, granulated sugar, cornstarch, vanilla extract, ground cinnamon, and salt. Whisk until well combined.
3. Pour the banana custard mixture into a 9-inch baking dish.
4. In another mixing bowl, combine the all-purpose flour and brown sugar. Mix well.
5. Add the chilled and cubed unsalted butter to the flour mixture. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
6. Sprinkle the crumble mixture over the banana custard mixture in the baking dish.
7. Bake the banana custard crumble for 35-40 minutes or until the top is golden brown and the custard is set.
8. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 453
Fat: 24g
Carbohydrates: 58g
Protein: 4g
Sodium: 112mg
Sugar: 41g
Substitutions for ingredients:
- Heavy cream can be substituted with half-and-half or whole milk.
- Brown sugar can be substituted with granulated sugar or coconut sugar.
- All-purpose flour can be substituted with gluten-free flour or almond flour.
- Unsalted butter can be substituted with salted butter or coconut oil.
Variations:
- Add chopped nuts or chocolate chips to the crumble mixture for added texture.
- Use different fruits such as apples, peaches, or berries instead of bananas.
- Add a layer of sliced bananas on top of the custard before adding the crumble mixture.
Tips and tricks:
- Make sure the butter is chilled before adding it to the flour mixture to achieve a crumbly texture.
- If the crumble is browning too quickly, cover it with aluminum foil to prevent it from burning.
- Serve with whipped cream or vanilla ice cream for added sweetness.
Storage instructions:
Store the banana custard crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the banana custard crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the banana custard crumble in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with fresh banana slices or a sprinkle of cinnamon on top.
Pairings:
Pair with a cup of hot coffee or tea for a cozy dessert.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad for a balanced meal.
Troubleshooting advice:
- If the custard is not setting, bake for an additional 5-10 minutes.
- If the crumble is too dry, add a little more butter to the mixture.
Food safety advice:
Make sure to store the banana custard crumble in the refrigerator to prevent bacterial growth.
Food history:
Crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies. It is a simple dessert made with a crumbly topping and fruit filling.
Flavor profiles:
The banana custard crumble is sweet, creamy, and has a hint of cinnamon.
Serving suggestions:
Serve the banana custard crumble warm with a scoop of vanilla ice cream or whipped cream on top.
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Taste: Sweet, Creamy, Banana, Crunchy, Banana-Flavored