Ingredients with Measurements:
- 6 cups of cubed bread (preferably day-old bread)
- 2 ripe bananas, mashed
- 2 cups of milk
- 1 cup of heavy cream
- 1/2 cup of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat your oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with butter or cooking spray.
3. In a large mixing bowl, whisk together the milk, heavy cream, sugar, eggs, vanilla extract, ground cinnamon, and salt until well combined.
4. Add the mashed bananas to the mixture and whisk again until well combined.
5. Add the cubed bread to the mixture and toss until the bread is fully coated.
6. Pour the mixture into the greased baking dish and spread it out evenly.
7. Bake for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Remove from the oven and let cool for 10-15 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 350°F (175°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 370
- Fat: 20g
- Carbohydrates: 39g
- Protein: 9g
Substitutions for ingredients:
- You can use any type of bread you like, but day-old bread works best.
- You can use half-and-half instead of heavy cream.
- You can use brown sugar instead of granulated sugar.
- You can use nutmeg instead of cinnamon.
Variations:
- You can add chopped nuts or dried fruit to the mixture before baking.
- You can use chocolate chips instead of bananas.
- You can add a layer of sliced bananas on top of the bread mixture before baking.
Tips and tricks:
- Make sure to use day-old bread so that it can absorb the custard mixture better.
- Let the bread mixture sit for a few minutes before baking so that it can fully absorb the custard mixture.
- You can make this recipe ahead of time and store it in the refrigerator until ready to bake.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat individual servings in the microwave for 30-60 seconds, or until heated through.
Presentation ideas:
- Serve the bread pudding warm with a dollop of whipped cream on top.
Garnishes:
- Garnish with sliced bananas, chopped nuts, or a sprinkle of cinnamon.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the bread pudding is too dry, add more milk to the mixture before baking.
- If the bread pudding is too wet, bake for a few more minutes until the custard is set.
Food safety advice:
- Make sure to cook the bread pudding until the custard is set to avoid any risk of foodborne illness.
Food history:
- Bread pudding is a traditional dessert that dates back to the 11th century.
Flavor profiles:
- Sweet, creamy, and slightly spiced.
Serving suggestions:
- Serve warm as a dessert or brunch dish.
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Taste: Sweet, Creamy, Banana, Custard, Comforting, Banana-Flavored, Custard-Like