Ingredients with Measurements:
- 2 cups vanilla wafer crumbs
- 1/4 cup melted butter
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 cups heavy cream
- 1/2 cup white sugar
- 2 tablespoons cornstarch
- 3 egg yolks, slightly beaten
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 4 bananas, sliced
- 2 tablespoons lemon juice
Special Equipment Needed:
- 9-inch pie plate
- medium saucepan
- medium bowl
- electric mixer
- whisk
Step-by-Step Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, combine the vanilla wafer crumbs, melted butter, 3/4 cup sugar, flour and salt. Mix until crumbly. Press into the bottom and sides of a 9-inch pie plate.
3. Bake in preheated oven for 10 minutes. Set aside to cool.
4. In a medium saucepan, combine the cream, 1/2 cup sugar, cornstarch, egg yolks, butter and vanilla. Cook over medium heat, stirring constantly, until thick and bubbly.
5. Remove from heat and let cool.
6. Arrange the banana slices over the cooled crust. Sprinkle with lemon juice.
7. Pour the cooled cream mixture over the bananas.
8. Refrigerate for at least 4 hours before serving.
Time:
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Temperature: 375 degrees F (190 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 437
Fat: 22g
Carbohydrates: 54g
Protein: 5g
Substitutions for Ingredients:
- For the vanilla wafer crumbs, you can use graham cracker crumbs or gingersnap crumbs.
- For the heavy cream, you can use half-and-half or evaporated milk.
- For the butter, you can use margarine or coconut oil.
Variations:
- For a chocolate version, use chocolate wafer crumbs instead of vanilla wafer crumbs.
- For a more tropical flavor, add 1/2 cup of shredded coconut to the cream mixture.
- For a nutty flavor, add 1/2 cup of chopped nuts to the crust.
Tips and Tricks:
- Make sure to cool the cream mixture completely before pouring it over the bananas.
- For a firmer crust, bake the crust for an additional 5 minutes.
Storage Instructions:
Store the pie in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the pie in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Garnish the pie with whipped cream and banana slices.
Garnishes:
Whipped cream, banana slices, chopped nuts, shredded coconut.
Pairings:
This pie pairs well with coffee or tea.
Suggested Side Dishes:
This pie can be served with a side of ice cream or fresh fruit.
Troubleshooting Advice:
If the crust is too soft, bake it for an additional 5 minutes.
Food Safety Advice:
Make sure to store the pie in the refrigerator and consume within 5 days.
Food History:
Banana cream pie is a classic American dessert that has been around since the late 19th century.
Flavor Profiles:
This pie has a sweet and creamy flavor with hints of vanilla and banana.
Serving Suggestions:
This pie is best served chilled.
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