Ingredients with Measurements:
- 2 cups pretzels, crushed
- ½ cup butter, melted
- ¼ cup white sugar
- 2 tablespoons light brown sugar
- 2 large bananas, peeled and sliced
- 2 cups heavy cream
- ½ cup confectioners' sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
Special Equipment Needed:
- 9-inch pie dish
- Electric mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together crushed pretzels, melted butter, white sugar, and light brown sugar.
3. Press the mixture into the bottom and sides of a 9-inch pie dish.
4. Bake in preheated oven for 8 minutes.
5. Remove from oven and let cool.
6. Arrange banana slices in the bottom of the cooled pretzel crust.
7. In a medium bowl, beat together heavy cream, confectioners' sugar, vanilla extract, and lemon juice until stiff peaks form.
8. Spread the cream mixture over the banana slices.
9. Refrigerate for at least 1 hour before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 8 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 437 kcal
Carbohydrates: 33 g
Protein: 4 g
Fat: 32 g
Saturated Fat: 19 g
Cholesterol: 109 mg
Sodium: 468 mg
Potassium: 184 mg
Fiber: 2 g
Sugar: 17 g
Vitamin A: 1164 IU
Vitamin C: 5 mg
Calcium: 72 mg
Iron: 1 mg
Substitutions for Ingredients:
- For the pretzels, you can use graham crackers or digestive biscuits.
- For the butter, you can use coconut oil or vegan butter.
- For the heavy cream, you can use coconut cream or almond milk.
Variations:
- You can add other fruits such as strawberries, blueberries, or raspberries to the banana slices.
- You can also add a layer of chocolate or caramel sauce before adding the cream mixture.
Tips and Tricks:
- Make sure the pretzel crust is completely cooled before adding the banana slices and cream mixture.
- For a lighter version, use low-fat cream and reduce the amount of sugar.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
- Top with fresh banana slices and a sprinkle of confectioners' sugar.
- Drizzle with melted chocolate or caramel sauce.
Garnishes:
- Fresh banana slices
- Chopped nuts
- Chocolate or caramel sauce
- Sprinkle of confectioners' sugar
Pairings:
- Vanilla ice cream
- Whipped cream
- Fresh fruit
Suggested Side Dishes:
- Fresh fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the pretzel crust is too crumbly, add a little more melted butter.
- If the cream mixture is too runny, add more confectioners' sugar.
Food Safety Advice:
- Keep the pie refrigerated until ready to serve.
- Do not leave the pie out at room temperature for more than 2 hours.
Food History:
Banana cream pie is believed to have originated in the United States in the late 19th century. It is a popular dessert in the United States and Canada.
Flavor Profiles:
This pie has a sweet and salty flavor from the pretzel crust and a creamy and fruity flavor from the banana and cream mixture.
Serving Suggestions:
- Serve with a scoop of vanilla ice cream.
- Top with fresh fruit or chopped nuts.
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Taste: Sweet, Salty, Creamy, Banana, Banana-Flavored