Ingredients with Measurements:
-1 9-inch pre-made graham cracker crust
-3 large ripe bananas, sliced
-1 (14-ounce) can sweetened condensed milk
-2 tablespoons all-purpose flour
-1 teaspoon vanilla extract
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cinnamon
-1/4 teaspoon salt
-1/2 cup heavy cream
-1/2 cup coconut cream
-2 tablespoons powdered sugar
-1/4 teaspoon coconut extract
Special Equipment Needed:
-9-inch pie plate
-Whisk
-Mixing bowl
-Electric mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place graham cracker crust in a 9-inch pie plate.
3. In a large bowl, whisk together condensed milk, flour, vanilla, nutmeg, cinnamon, and salt.
4. Add sliced bananas and stir until evenly combined.
5. Pour banana mixture into crust and spread evenly.
6. Bake in preheated oven for 25 minutes.
7. Remove from oven and let cool completely.
8. In a medium bowl, beat heavy cream until soft peaks form.
9. In a separate bowl, beat coconut cream until soft peaks form.
10. Add powdered sugar and coconut extract to coconut cream and beat until combined.
11. Gently fold whipped cream and coconut cream together until combined.
12. Spread coconut whipped cream over cooled banana cream pie.
13. Refrigerate for at least 1 hour before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 479
Fat: 22g
Carbohydrates: 61g
Protein: 8g
Substitutions for Ingredients:
-Heavy cream can be substituted with coconut cream for a dairy-free option.
-Coconut extract can be substituted with vanilla extract.
Variations:
-Toasted coconut flakes can be added for a crunchy texture.
-Chocolate chips can be added for a chocolatey flavor.
-Nuts such as almonds or walnuts can be added for a nutty flavor.
Tips and Tricks:
-Make sure to use ripe bananas for the best flavor.
-Let the pie cool completely before adding the coconut whipped cream.
Storage Instructions:
-Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
-Reheat in the microwave for 30 seconds or until warmed through.
Presentation Ideas:
-Garnish with toasted coconut flakes and fresh banana slices.
-Serve with a dollop of coconut whipped cream.
Garnishes:
-Toasted coconut flakes
-Fresh banana slices
Pairings:
-Vanilla ice cream
-Fresh fruit
Suggested Side Dishes:
-Fruit salad
-Green salad
Troubleshooting Advice:
-Make sure to use ripe bananas for the best flavor.
-Let the pie cool completely before adding the coconut whipped cream.
Food Safety Advice:
-Keep refrigerated until ready to serve.
Food History:
Banana cream pie is a classic American dessert that has been around since the late 19th century. It is believed to have originated in New England and is a popular dessert in the United States.
Flavor Profiles:
Sweet, creamy, and banana-flavored.
Serving Suggestions:
-Serve with a dollop of coconut whipped cream.
-Garnish with toasted coconut flakes and fresh banana slices.
Related Categories
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Taste: Sweet, Creamy, Coconutty, Banana, Banana-Flavored