Ingredients with Measurements:
- 2 cups Petit-Beurre biscuit crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 2 large ripe bananas, mashed
- 1/2 teaspoon ground cinnamon
- 2 cups heavy cream
- 1/2 cup confectioners' sugar
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch pie plate
- Electric mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the Petit-Beurre biscuit crumbs, melted butter, and sugar. Press the mixture into the bottom and sides of the pie plate.
3. Bake in preheated oven for 10 minutes. Remove from oven and let cool.
4. In a medium bowl, mash the bananas with the cinnamon. Spread the mashed bananas over the cooled crust.
5. In a large bowl, beat the cream with the confectioners' sugar and vanilla extract until stiff peaks form. Spread the cream over the banana layer.
6. Refrigerate for at least 2 hours before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serving Size: 8
Nutritional Information:
Calories: 437
Fat: 33.2 g
Carbohydrates: 34.1 g
Protein: 4.2 g
Substitutions for Ingredients:
- Petit-Beurre biscuit crumbs: graham cracker crumbs
- Butter: margarine
- Heavy cream: evaporated milk
Variations:
- Add 1/4 cup of chopped walnuts to the crust for a crunchy texture.
- Add 1/4 cup of shredded coconut to the cream layer for a tropical flavor.
Tips and Tricks:
- For a firmer crust, bake for an additional 2-3 minutes.
- For a lighter cream layer, substitute the heavy cream with whipped topping.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Not recommended.
Presentation Ideas:
Garnish with fresh banana slices and a sprinkle of ground cinnamon.
Garnishes:
Fresh banana slices, ground cinnamon
Pairings:
Vanilla ice cream, hot fudge sauce
Suggested Side Dishes:
Fresh fruit salad, iced tea
Troubleshooting Advice:
- If the crust is too soft, bake for an additional 2-3 minutes.
- If the cream layer is too soft, refrigerate for an additional hour.
Food Safety Advice:
Keep refrigerated until ready to serve.
Food History:
Petit-Beurre biscuits are a type of French biscuit that originated in the late 19th century. They are made with butter and flour and have a distinctive buttery flavor.
Flavor Profiles:
Buttery, sweet, and creamy.
Serving Suggestions:
Serve with a dollop of whipped cream and a sprinkle of ground cinnamon.
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Taste: Sweet, Creamy, Banana, Buttery, Banana-Flavored