Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 ripe bananas, mashed
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 tsp salt
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix well.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Remove from the oven and let cool.
4. In another mixing bowl, beat the cream cheese until smooth.
5. Add 1 cup granulated sugar and mix until well combined.
6. Add the mashed bananas, eggs, vanilla extract, heavy cream, flour, and salt. Mix until well combined.
7. Pour the mixture over the cooled crust.
8. Bake for 50-60 minutes or until the cheesecake is set and the edges are golden brown.
9. Remove from the oven and let cool to room temperature.
10. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 60 minutes
Temperature:
- Oven temperature: 325°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 540
- Fat: 36g
- Carbohydrates: 48g
- Protein: 7g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits.
- Heavy cream can be substituted with whipping cream or sour cream.
- All-purpose flour can be substituted with cornstarch or potato starch.
Variations:
- Add chopped nuts or chocolate chips to the crust for added texture.
- Top the cheesecake with sliced bananas or whipped cream before serving.
Tips and tricks:
- Make sure the cream cheese is softened before mixing to avoid lumps in the cheesecake.
- Use a water bath to prevent cracks on the surface of the cheesecake.
- Let the cheesecake cool to room temperature before chilling in the refrigerator.
Storage instructions:
- Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Let the cheesecake come to room temperature before serving.
Presentation ideas:
- Top the cheesecake with sliced bananas or whipped cream before serving.
Garnishes:
- Fresh berries or mint leaves can be used as garnish.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the cheesecake cracks on the surface, cover it with whipped cream or fruit before serving.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
Food history:
- Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games.
Flavor profiles:
- Creamy, sweet, and tangy.
Serving suggestions:
- Serve chilled.
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