Ingredients with Measurements:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 4 large egg yolks
- 2 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, cut into small pieces
Special equipment needed:
- Medium saucepan
- Whisk
- Mixing bowl
- Blender or immersion blender
- Individual serving dishes or ramekins
Step-by-step instructions:
1. In a medium saucepan, whisk together the milk, heavy cream, sugar, cornstarch, and salt until smooth.
2. Place the saucepan over medium heat and cook, whisking constantly, until the mixture thickens and comes to a boil, about 5-7 minutes.
3. In a mixing bowl, whisk the egg yolks until smooth.
4. Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks, whisking constantly.
5. Pour the egg yolk mixture back into the saucepan with the remaining milk mixture, whisking constantly.
6. Cook the mixture over medium heat, whisking constantly, until it thickens and coats the back of a spoon, about 2-3 minutes.
7. Remove the saucepan from the heat and stir in the mashed bananas, vanilla extract, and butter until the butter is melted and the mixture is smooth.
8. Use a blender or immersion blender to puree the mixture until it is completely smooth.
9. Pour the mixture into individual serving dishes or ramekins and refrigerate until set, about 2-3 hours.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Chilling time: 2-3 hours
Temperature:
- Cook over medium heat
Serving size:
- Makes 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 22g
- Carbohydrates: 34g
- Protein: 4g
- Sodium: 100mg
- Sugar: 24g
Substitutions for ingredients:
- Whole milk can be substituted with skim or 2% milk.
- Heavy cream can be substituted with half-and-half or whole milk.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
- Ripe bananas can be substituted with mashed strawberries, raspberries, or peaches.
Variations:
- Add a layer of crushed vanilla wafers or graham crackers to the bottom of each serving dish before pouring in the banana cream mixture.
- Top each serving with whipped cream and sliced bananas.
- Add a tablespoon of rum or bourbon to the mixture for a boozy twist.
Tips and tricks:
- Be sure to whisk the mixture constantly while cooking to prevent lumps from forming.
- Use a blender or immersion blender to ensure the mixture is completely smooth.
- Let the mixture cool slightly before blending to prevent the blender from overheating.
- Refrigerate the budino for at least 2-3 hours to allow it to set properly.
Storage instructions:
- Store leftover budino in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Budino is best served cold, but can be gently reheated in the microwave or on the stovetop if desired.
Presentation ideas:
- Serve the budino in individual serving dishes or ramekins.
- Top each serving with whipped cream and sliced bananas.
- Garnish with a sprinkle of cinnamon or nutmeg.
Pairings:
- Serve with a cup of coffee or tea for a sweet afternoon treat.
Suggested side dishes:
- Serve with a side of fresh fruit or a small salad for a light and refreshing dessert.
Troubleshooting advice:
- If the mixture is too thick, add a splash of milk or cream to thin it out.
- If the mixture is too thin, whisk in a bit more cornstarch.
Food safety advice:
- Be sure to cook the mixture to at least 160°F to ensure it is safe to eat.
Food history:
- Budino is a traditional Italian dessert that is similar to pudding or custard.
Flavor profiles:
- This banana cream budino is sweet, creamy, and slightly tangy from the mashed bananas.
Serving suggestions:
- Serve chilled for a refreshing and satisfying dessert.
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Taste: Sweet, Creamy, Banana, Custard, Rich, Banana-Flavored, Custard-Like