Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1 1/2 cups boiling water
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine flour, granulated sugar, baking powder, and salt.
3. Add milk, melted butter, and vanilla extract to the dry ingredients. Mix until well combined.
4. Fold in mashed bananas and chopped walnuts.
5. Pour the mixture into a greased 9x13 inch baking dish.
6. In a separate mixing bowl, combine brown sugar and boiling water. Stir until the sugar is dissolved.
7. Pour the brown sugar mixture over the batter in the baking dish.
8. Bake for 40-45 minutes or until the top is golden brown and the pudding is set.
9. Remove from the oven and let it cool for 10-15 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
350°F (175°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 320
Fat: 10g
Carbohydrates: 56g
Protein: 3g
Sodium: 200mg
Fiber: 1g
Sugar: 42g
Substitutions for ingredients:
- Walnuts can be substituted with pecans or almonds.
- Brown sugar can be substituted with white sugar.
Variations:
- Add a teaspoon of cinnamon to the batter for a spiced flavor.
- Use chocolate chips instead of nuts for a chocolatey twist.
- Add a layer of sliced bananas on top of the batter before pouring the brown sugar mixture.
Tips and Tricks:
- Make sure the brown sugar mixture is completely dissolved before pouring it over the batter.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds to 1 minute or in the oven at 350°F (175°C) for 10-15 minutes.
Presentation Ideas:
Serve in individual bowls or on a platter with a dollop of whipped cream and a sprinkle of cinnamon.
Garnishes:
Whipped cream, sliced bananas, chopped nuts, or a sprinkle of cinnamon.
Pairings:
Coffee, tea, or hot chocolate.
Suggested Side Dishes:
Fresh fruit salad or a green salad.
Troubleshooting Advice:
- If the pudding is too runny, bake it for an additional 5-10 minutes.
- If the top is browning too quickly, cover the baking dish with foil and continue baking.
Food Safety Advice:
Make sure to wash your hands and all utensils before and after handling food. Keep the pudding refrigerated if not serving immediately.
Food History:
Cottage pudding is a classic American dessert that dates back to the 19th century. It was originally made with a simple batter of flour, sugar, and milk, and was often served with a sweet sauce.
Flavor Profiles:
Sweet, nutty, and banana-flavored.
Serving Suggestions:
Serve warm as a dessert or a sweet breakfast treat.
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Taste: Sweet, Creamy, Banana, Custard, Banana-Flavored, Custard-Like