Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1/2 cup vegetable oil
- 2 ripe bananas, mashed
- 1/4 cup sugar
- 1/4 cup desiccated coconut
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Mixing bowl
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In a separate bowl, mix together coconut milk, vegetable oil, mashed bananas, sugar, and desiccated coconut.
4. Add wet ingredients to dry ingredients and mix until a soft dough forms.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Cut out circles with a biscuit cutter or a glass.
7. Place circles on a baking sheet and bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F (175°C)
Serving Size: Makes 12-15 rotis
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- Coconut milk can be substituted with almond milk or any other plant-based milk.
- Vegetable oil can be substituted with melted coconut oil or any other cooking oil.
- Desiccated coconut can be substituted with shredded coconut.
Variations:
- Add other spices such as cinnamon, nutmeg, or cardamom to the dough for a different flavor.
- Add chopped nuts or dried fruit to the dough for added texture.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the rotis cook evenly.
- If the dough is too sticky, add more flour.
- If the dough is too dry, add more coconut milk.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F (175°C) oven for 5-10 minutes.
Presentation Ideas:
Serve the rotis with a dollop of coconut cream or yogurt and fresh fruit.
Garnishes:
Garnish with fresh herbs such as cilantro or mint.
Pairings:
Pair with a cup of chai or masala tea.
Suggested Side Dishes:
Serve with a side of curried vegetables or a salad.
Troubleshooting Advice:
- If the rotis are too dry, add more coconut milk to the dough.
- If the rotis are too wet, add more flour to the dough.
Food Safety Advice:
Store in an airtight container in the refrigerator and consume within 5 days.
Food History:
Sel roti is a traditional Nepalese sweet bread that is usually made during festivals or special occasions.
Flavor Profiles:
This recipe is sweet and nutty with hints of banana and coconut.
Serving Suggestions:
Serve as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Nepalese
Taste: Sweet, Coconutty, Banana, Nutty, Banana-Flavored