Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1 cup coconut milk
- 1/2 cup water
- 1/2 cup sugar
- 1/4 tsp salt
- 2 ripe bananas, mashed
- 1/2 cup shredded coconut
Special equipment needed:
- Steamer
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, coconut milk, water, sugar, and salt. Mix well until the sugar is dissolved.
2. Add mashed bananas and shredded coconut to the mixture. Mix well.
3. Pour the mixture into a heatproof dish.
4. Steam the mixture for 20-25 minutes or until it becomes firm.
5. Remove from the steamer and let it cool.
6. Once cooled, cut the mixture into small pieces.
7. Serve in bowls and garnish with shredded coconut.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
Temperature:
- Steaming temperature: 100°C
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 13g
- Carbohydrates: 57g
- Protein: 3g
- Fiber: 2g
Substitutions for ingredients:
- Glutinous rice flour can be substituted with regular rice flour.
- Coconut milk can be substituted with almond milk or soy milk.
- Sugar can be substituted with honey or maple syrup.
- Bananas can be substituted with other fruits such as mango or jackfruit.
Variations:
- Add pandan leaves to the mixture to give it a fragrant aroma.
- Add chopped nuts such as peanuts or cashews for added texture.
- Use different types of fruit for added flavor.
Tips and tricks:
- Make sure to mix the ingredients well to avoid lumps.
- Use a heatproof dish that fits in your steamer.
- Check the water level in the steamer regularly to avoid it from drying out.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or steamer until warm.
Presentation ideas:
- Serve in a small bowl with a sprinkle of shredded coconut on top.
Garnishes:
- Shredded coconut
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add more water or coconut milk.
- If the mixture is too wet, add more glutinous rice flour.
Food safety advice:
- Make sure to use clean utensils and equipment when preparing the recipe.
- Store in the refrigerator to avoid spoilage.
Food history:
- Bubur Sumsum is a traditional Indonesian dessert made from glutinous rice flour and coconut milk.
Flavor profiles:
- Sweet, creamy, and coconutty.
Serving suggestions:
- Serve as a dessert or snack.
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Region: Indonesian