Ingredients with Measurements:
- 2 ripe bananas
- 3 eggs
- 1/2 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 cup milk
- 1 tsp vanilla extract
- 1/4 tsp salt
- Butter for greasing the baking dish
Special equipment needed:
- 9-inch round baking dish
- Blender or food processor
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease the baking dish with butter.
2. Peel the bananas and cut them into chunks. Place them in a blender or food processor and blend until smooth.
3. In a large mixing bowl, whisk together the eggs, flour, sugar, milk, vanilla extract, and salt until smooth.
4. Add the banana puree to the mixture and whisk until well combined.
5. Pour the mixture into the greased baking dish.
6. Bake for 35-40 minutes or until the clafoutis is golden brown and set.
7. Remove from the oven and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 240
Total fat: 4g
Saturated fat: 2g
Cholesterol: 105mg
Sodium: 160mg
Total carbohydrates: 46g
Dietary fiber: 1g
Sugar: 31g
Protein: 6g
Substitutions for ingredients:
- Instead of bananas, you can use other fruits such as berries, peaches, or apples.
- You can use almond flour or gluten-free flour instead of all-purpose flour for a gluten-free version.
Variations:
- Add a sprinkle of cinnamon or nutmeg to the mixture for extra flavor.
- Top the clafoutis with whipped cream or ice cream before serving.
Tips and tricks:
- Make sure the bananas are ripe for the best flavor.
- Let the clafoutis cool for a few minutes before serving to avoid burning your mouth.
- Serve the clafoutis warm or at room temperature.
Storage instructions:
- Store any leftover clafoutis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the clafoutis in the oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the clafoutis on a plate or in a bowl.
- Dust with powdered sugar before serving.
Garnishes:
- Top with fresh fruit or berries.
- Add a dollop of whipped cream or ice cream.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad
- Green salad with vinaigrette dressing
Troubleshooting advice:
- If the clafoutis is not cooked through, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to cook the clafoutis until it is set and golden brown to avoid any foodborne illnesses.
Food history:
- Clafoutis is a traditional French dessert that originated in the Limousin region of France.
Flavor profiles:
- Sweet, creamy, and fruity.
Serving suggestions:
- Serve the clafoutis as a dessert or a sweet breakfast dish.
Related Categories
Cooking Method: N/A
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Region: French
Taste: Sweet, Creamy, Banana, Nutty, Custardy, Banana-Flavored