Ingredients with Measurements:
- 2 ripe bananas
- 2 cups chocolate ice cream
- 1 cup milk
- 1/4 cup chocolate syrup
- 1/2 tsp vanilla extract
- Whipped cream (optional)
- Chocolate shavings (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
1. Peel and slice the bananas into small pieces.
2. Add the sliced bananas, chocolate ice cream, milk, chocolate syrup, and vanilla extract to a blender.
3. Blend the ingredients until smooth and creamy.
4. Pour the milkshake into glasses.
5. Top with whipped cream and chocolate shavings, if desired.
6. Serve immediately.
- Time:
Preparation time: 5 minutes
- Cooking time: None
Temperature:
- Serve cold
Serving size:
- Makes 2 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 70g
- Protein: 8g
- Sugar: 50g
Substitutions for ingredients:
- Use almond milk or soy milk instead of regular milk for a dairy-free option.
- Use frozen bananas instead of fresh bananas for a thicker milkshake.
- Use dark chocolate syrup instead of regular chocolate syrup for a richer flavor.
Variations:
- Add a scoop of peanut butter to the blender for a chocolate peanut butter banana milkshake.
- Use vanilla ice cream instead of chocolate ice cream for a vanilla banana milkshake.
- Add a shot of espresso for a chocolate banana coffee milkshake.
Tips and tricks:
- Use ripe bananas for a sweeter milkshake.
- Add more or less milk depending on how thick you like your milkshake.
- Use a high-speed blender for a smoother milkshake.
Storage instructions:
- Best served immediately.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Serve in a tall glass with a straw.
- Top with whipped cream and chocolate shavings.
Garnishes:
- Whipped cream
- Chocolate shavings
Pairings:
- Chocolate chip cookies
- Brownies
Suggested side dishes:
- None
Troubleshooting advice:
- If the milkshake is too thick, add more milk.
- If the milkshake is too thin, add more ice cream or frozen bananas.
Food safety advice:
- Make sure to wash the bananas before slicing them.
Food history:
- Milkshakes have been around since the late 19th century and were originally made with whiskey and eggs.
Flavor profiles:
- Sweet, creamy, chocolatey, and banana.
Serving suggestions:
- Serve as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A