Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 ripe bananas, mashed
- 1 cup semisweet chocolate chips
Special equipment needed:
- 9-inch square baking pan
- Electric mixer
- Mixing bowls
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan with butter or cooking spray.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Beat in the eggs, one at a time, until well combined. Add the vanilla extract and mashed bananas, and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chips with a spatula.
7. Pour the batter into the prepared baking pan and smooth the top with the spatula.
8. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Total time: 1 hour 5 minutes
Temperature:
350°F (175°C)
Serving size:
Makes 9 servings
Nutritional information:
Calories: 385
Fat: 17g
Saturated Fat: 10g
Cholesterol: 72mg
Sodium: 291mg
Carbohydrates: 55g
Fiber: 3g
Sugar: 32g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour or gluten-free flour can be used instead of all-purpose flour.
- Brown sugar can be used instead of granulated sugar.
- Milk chocolate chips or white chocolate chips can be used instead of semisweet chocolate chips.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the batter for extra crunch.
- Use 4 ripe bananas instead of 3 for a more intense banana flavor.
- Add 1 tsp cinnamon to the batter for a warm, spicy flavor.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before slicing to prevent it from falling apart.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftovers in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave individual slices for 10-15 seconds or until warm.
Presentation ideas:
Serve the cake on a cake stand or platter with a dusting of powdered sugar on top.
Garnishes:
Garnish with fresh banana slices or chocolate shavings.
Pairings:
Serve with a cup of coffee or a glass of milk.
Suggested side dishes:
Fresh fruit salad or a side of whipped cream.
Troubleshooting advice:
- If the cake is too dry, try adding an extra mashed banana or a tablespoon of milk to the batter.
- If the cake is too wet, try reducing the amount of mashed banana or adding an extra tablespoon of flour to the batter.
Food safety advice:
Make sure to wash your hands and all surfaces thoroughly before preparing the cake. Store leftovers in an airtight container and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
Garash cake is a traditional Hungarian dessert that is typically made with chocolate and walnuts. This recipe puts a twist on the classic by adding bananas and chocolate chips.
Flavor profiles:
This cake is sweet and moist with a rich chocolate flavor and a hint of banana.
Serving suggestions:
Serve the cake warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream.
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Taste: Sweet, Moist, Rich, Chocolatey