Ingredients with Measurements:
- 4 ripe bananas
- 1 cup of chamoy sauce
- 1/2 cup of lime juice
- 1/4 cup of sugar
- 1/4 cup of water
- 2 cups of ice
- Tajin seasoning (optional)
Special equipment needed:
- Blender
Step-by-step instructions:
a. Peel and slice the bananas into small pieces.
b. In a blender, combine the bananas, chamoy sauce, lime juice, sugar, and water. Blend until smooth.
c. Add the ice to the blender and blend until the mixture is slushy.
d. Taste and adjust the sweetness and tartness to your liking.
e. Pour the chamoyada into glasses and sprinkle Tajin seasoning on top (optional).
f. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
5. Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 0.5g
- Cholesterol: 0mg
- Sodium: 200mg
- Total carbohydrates: 39g
- Dietary fiber: 3g
- Sugars: 24g
- Protein: 1g
Substitutions for ingredients:
- Instead of chamoy sauce, you can use tamarind paste or mango puree.
- Instead of lime juice, you can use lemon juice or orange juice.
- Instead of sugar, you can use honey or agave nectar.
Variations:
- Add sliced fresh fruit such as mango, pineapple, or strawberries to the chamoyada.
- Use coconut water instead of water for a tropical twist.
- Add a splash of tequila or rum for an adult version.
Tips and tricks:
- Use ripe bananas for a sweeter and creamier texture.
- Adjust the amount of chamoy sauce and lime juice to your taste preference.
- If the chamoyada is too thick, add more water or lime juice.
Storage instructions:
- Chamoyada is best served immediately, but if you have leftovers, store them in an airtight container in the freezer for up to 2 days.
Reheating instructions:
- To reheat the chamoyada, let it sit at room temperature for a few minutes to soften, then blend it again until slushy.
Presentation ideas:
- Serve the chamoyada in a clear glass to show off the vibrant colors.
- Garnish with fresh fruit or a lime wedge.
Garnishes:
- Tajin seasoning
- Fresh fruit
- Lime wedge
Pairings:
- Spicy snacks such as chips or popcorn
- Grilled meats or seafood
Suggested side dishes:
- Guacamole and chips
- Ceviche
Troubleshooting advice:
- If the chamoyada is too thin, add more ice.
- If the chamoyada is too thick, add more water or lime juice.
Food safety advice:
- Make sure to wash the bananas and any other fresh produce before using them in the recipe.
- Store leftovers in the freezer to prevent bacterial growth.
Food history:
- Chamoyada is a popular Mexican drink made with chamoy sauce, which is a sweet and spicy condiment made from pickled fruit.
Flavor profiles:
- Sweet, tart, spicy
Serving suggestions:
- Serve the chamoyada as a refreshing drink on a hot day.
Related Categories
Cooking Method: N/A
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Region: Mexican
Taste: Sweet, Tangy, Spicy, Fruity, Refreshing