Desserts > Swiss Desserts > Swiss Pastries

Banana Chüechli Recipe

Ingredients with Measurements:
- 2 ripe bananas
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts

Special Equipment Needed:
- Electric mixer
- Large bowl
- Medium bowl
- Small bowl
- Whisk
- Spatula
- 9x13 inch baking pan

Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter or non-stick cooking spray.

2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a medium bowl, cream together the butter and sugars until light and fluffy.

4. Add the eggs one at a time, beating well after each addition.

5. Add the vanilla extract and mix until combined.

6. In a small bowl, mash the bananas until smooth.

7. Add the mashed bananas to the butter and sugar mixture and mix until combined.

8. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk, and mix until just combined.

9. Fold in the chopped walnuts.

10. Pour the batter into the prepared baking pan and spread evenly.

11. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

12. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12

Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 3g

Substitutions for Ingredients:
- For the butter, you can use vegan butter or coconut oil.
- For the buttermilk, you can use almond milk or coconut milk.
- For the walnuts, you can use pecans or almonds.

Variations:
- For a chocolate version, add 1/2 cup of cocoa powder to the dry ingredients.
- For a tropical version, add 1/2 cup of shredded coconut to the batter.
- For a spiced version, add 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg to the batter.

Tips and Tricks:
- Make sure to use ripe bananas for the best flavor.
- If the batter is too thick, add a little more buttermilk until it reaches the desired consistency.

Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.

Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes, or until warmed through.

Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.

Garnishes:
- Chopped walnuts
- Chocolate chips
- Coconut flakes
- Sprinkles

Pairings:
- Coffee
- Tea
- Milk

Suggested Side Dishes:
- Fruit salad
- Yogurt
- Smoothie

Troubleshooting Advice:
- If the Chüechli is too dry, add a little more buttermilk.
- If the Chüechli is too wet, add a little more flour.

Food Safety Advice:
- Keep the Chüechli refrigerated if not eating immediately.
- Do not leave the Chüechli out at room temperature for more than 2 hours.

Food History:
Banana Chüechli is a traditional Swiss dessert that is usually served with coffee or tea. It is a popular treat during the winter months and is often served at special occasions.

Flavor Profiles:
Banana Chüechli has a sweet, banana flavor with a hint of nuttiness from the walnuts.

Serving Suggestions:
Serve Banana Chüechli with a dollop of whipped cream or a scoop of ice cream.

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Region: Swiss

Taste: Sweet, Nutty, Crunchy, Buttery