Ingredients with Measurements:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 ripe bananas, mashed
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/2 cup caramel sauce
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Large mixing bowl
- Small saucepan
Step-by-step instructions:
1. Preheat the oven to 325°F.
2. In a mixing bowl, combine the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter. Mix well.
3. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes.
4. In a separate mixing bowl, beat the cream cheese until smooth.
5. Add in the mashed bananas, 1 cup granulated sugar, eggs, and vanilla extract. Mix until well combined.
6. Pour the cheesecake mixture over the baked crust.
7. Drizzle the caramel sauce over the top of the cheesecake.
8. Bake for 50-60 minutes or until the cheesecake is set.
9. Remove from the oven and let cool to room temperature.
10. Chill the cheesecake in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 60 minutes
Temperature:
- Oven temperature: 325°F
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 540
- Fat: 36g
- Carbohydrates: 49g
- Protein: 7g
Substitutions for ingredients:
- Graham cracker crumbs can be substituted with crushed digestive biscuits or vanilla wafers.
- Caramel sauce can be substituted with butterscotch or chocolate sauce.
Variations:
- Add chopped nuts or chocolate chips to the cheesecake mixture for added texture.
- Top the cheesecake with sliced bananas or whipped cream.
Tips and tricks:
- Make sure the cream cheese is at room temperature before mixing to prevent lumps.
- Use a water bath to prevent cracks in the cheesecake.
- Let the cheesecake cool to room temperature before refrigerating to prevent condensation.
Storage instructions:
- Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
- Serve the cheesecake chilled.
Presentation ideas:
- Top the cheesecake with sliced bananas and drizzle with caramel sauce.
Garnishes:
- Fresh whipped cream, sliced bananas, and caramel sauce.
Pairings:
- Serve with a cup of coffee or tea.
Suggested side dishes:
- Fresh fruit salad or mixed greens salad.
Troubleshooting advice:
- If the cheesecake cracks, cover it with whipped cream or sliced bananas.
Food safety advice:
- Make sure to use pasteurized eggs to prevent salmonella.
Food history:
- Cheesecake originated in ancient Greece and was served to athletes during the first Olympic games.
Flavor profiles:
- Sweet, creamy, and rich with a hint of banana and caramel.
Serving suggestions:
- Serve as a dessert after a dinner party or special occasion.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Creamy, Rich, Banana, Caramel, Banana-Flavored, Caramel-Flavored