Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/4 cup butter, softened
- 1/2 cup light brown sugar
- 2 eggs
- 1/2 cup mashed ripe banana
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts
- 1/2 cup raisins
Special Equipment Needed:
- 9x5-inch loaf pan
- Mixing bowl
- Whisk
- Wooden spoon
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan with butter.
2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and allspice.
3. In a separate bowl, cream together the butter and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Add the mashed banana and mix until combined.
6. Add the dry ingredients to the wet ingredients in three batches, alternating with the buttermilk.
7. Fold in the walnuts and raisins.
8. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 45-50 minutes
Temperature: 350°F
Serving Size: 12 slices
Nutritional Information:
Calories: 210
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients
- Butter: Can be substituted with vegetable oil or vegan butter
- Brown Sugar: Can be substituted with white sugar or coconut sugar
- Buttermilk: Can be substituted with plain yogurt or milk
- Walnuts: Can be substituted with pecans or almonds
- Raisins: Can be substituted with dried cranberries or cherries
Variations:
- Add 1/2 cup of chocolate chips for a chocolate banana bread
- Add 1/2 cup of shredded coconut for a tropical twist
- Add 1/2 cup of chopped dates for a sweet and nutty flavor
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Use very ripe bananas for the best flavor
- Don't overmix the batter or the bread will be dense
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve the banana bread warm with a dollop of butter or a drizzle of honey.
Garnishes:
- Chopped walnuts
- Sliced banana
- Shredded coconut
Pairings:
- Cream cheese
- Peanut butter
- Honey
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the bread is too dense, make sure not to overmix the batter.
- If the bread is too dry, add a few tablespoons of buttermilk or milk.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Do not leave the bread out at room temperature for more than 2 hours.
Food History:
Banana bread has been a popular quick bread since the 1930s. It was originally created as a way to use up overripe bananas that would otherwise go to waste.
Flavor Profiles:
This banana bread has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
This banana bread is best served warm with a dollop of butter or a drizzle of honey.
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