Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1/2 cup warm milk
- 2 ripe bananas, mashed
- 1/4 cup chopped walnuts
Special Equipment Needed:
- Stand mixer
- Loaf pan
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, sugar, salt, and yeast.
2. In a separate bowl, whisk together the eggs, melted butter, and warm milk.
3. Add the wet ingredients to the dry ingredients and mix on low speed until combined.
4. Increase the speed to medium and mix for 5 minutes, until the dough is smooth and elastic.
5. Add the mashed bananas and walnuts and mix until just combined.
6. Grease a loaf pan with butter and line with parchment paper.
7. Transfer the dough to the prepared pan and cover with a damp kitchen towel.
8. Let the dough rise in a warm place for 1 hour, or until doubled in size.
9. Preheat the oven to 350°F.
10. Bake the brioche for 30 minutes, or until golden brown.
11. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 250
Fat: 9g
Carbohydrates: 37g
Protein: 6g
Substitutions for Ingredients
- Coconut oil can be used in place of the butter.
- Almond milk can be used in place of the milk.
- Pecans or almonds can be used in place of the walnuts.
Variations:
- Add 1/2 cup of dark chocolate chips for a chocolate banana brioche.
- Add 1/4 cup of dried cranberries for a cranberry banana brioche.
- Add 1 teaspoon of ground cinnamon for a cinnamon banana brioche.
Tips and Tricks:
- Make sure the milk is warm, but not hot, or it will kill the yeast.
- Let the dough rise in a warm place, such as near a window or in an oven with the light on.
Storage Instructions:
Store the cooled brioche in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the brioche in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation Ideas:
- Slice the brioche and serve with butter and jam.
- Slice the brioche and top with fresh fruit and whipped cream.
- Cut into cubes and serve with a yogurt parfait.
Garnishes:
- Powdered sugar
- Fresh fruit
- Whipped cream
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fresh fruit
- Yogurt
- Granola
Troubleshooting Advice:
- If the dough is too sticky, add more flour, 1 tablespoon at a time.
- If the dough is too dry, add more milk, 1 tablespoon at a time.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before handling any ingredients.
- Make sure the milk is not too hot, or it will kill the yeast.
Food History:
Banana brioche is a traditional French pastry that has been around for centuries. It is believed to have originated in the 16th century, when bananas were first introduced to Europe.
Flavor Profiles:
Banana brioche has a sweet and buttery flavor, with notes of banana and walnut.
Serving Suggestions:
Banana brioche is best served warm, with butter and jam. It can also be served with fresh fruit and whipped cream, or cut into cubes and served with a yogurt parfait.
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Taste: Sweet, Buttery, Nutty, Banana, Banana-Flavored