Ingredients with Measurements:
-2 cups all-purpose flour
-1 teaspoon baking soda
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup butter, softened
-1 cup granulated sugar
-2 eggs
-1 teaspoon vanilla extract
-3 ripe bananas, mashed
-1/2 cup chopped walnuts
-1/2 cup raisins
Special Equipment Needed:
-9x5 inch loaf pan
-Mixing bowl
-Whisk
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla.
5. Add the mashed bananas and mix until combined.
6. Gradually stir the dry ingredients into the wet ingredients until just combined.
7. Fold in the walnuts and raisins.
8. Pour the batter into the prepared pan.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 50-60 minutes
Temperature: 350°F
Serving Size: Makes 1 loaf
Nutritional Information:
Calories: 250
Fat: 10g
Carbohydrates: 36g
Protein: 4g
Substitutions for Ingredients:
-Butter: Can be substituted with margarine or coconut oil.
-Walnuts: Can be substituted with pecans or almonds.
-Raisins: Can be substituted with dried cranberries or chopped dates.
Variations:
-Can add 1/2 cup of chocolate chips for a chocolate banana bread.
-Can add 1/2 teaspoon of cinnamon for a cinnamon banana bread.
Tips and Tricks:
-Make sure the butter is softened before creaming with the sugar.
-Mash the bananas until smooth for a smoother texture.
-Do not overmix the batter or the bread will be dense.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Sprinkle with chopped walnuts or a dusting of powdered sugar.
Pairings:
Pair with a cup of coffee or a glass of milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
-If the bread is too dry, add a tablespoon of milk.
-If the bread is too dense, add an extra egg.
Food Safety Advice:
Store in the refrigerator if not consuming within 3 days.
Food History:
Banana bread has been around since the early 1900s and is believed to have originated in the United States.
Flavor Profiles:
Banana bread has a sweet and nutty flavor with hints of banana and vanilla.
Serving Suggestions:
Serve with a dollop of butter or a drizzle of honey.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A