Baked Goods > Banana Baked Goods

Banana Bread with High-Fructose Corn Syrup Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup high-fructose corn syrup
- 3 ripe bananas, mashed
- 1/2 cup chopped walnuts (optional)

Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula

Step-by-step instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.

2. In a medium bowl, whisk together the flour, baking soda, and salt.

3. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla extract and high-fructose corn syrup.

5. Add the mashed bananas to the wet mixture and mix until well combined.

6. Gradually stir in the dry ingredients until just combined. Do not overmix.

7. Fold in the chopped walnuts, if using.

8. Pour the batter into the prepared loaf pan.

9. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

10. Allow the bread to cool in the pan for 10 minutes before removing it from the pan and placing it on a wire rack to cool completely.


Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
Preheat oven to 350°F (175°C)
Serving size:
One 9x5 inch loaf, serves 8-10

Nutritional information:
Calories: 300
Fat: 12g
Saturated Fat: 6g
Cholesterol: 65mg
Sodium: 250mg
Carbohydrates: 45g
Fiber: 2g
Sugar: 26g
Protein: 4g

Substitutions for ingredients:
- High-fructose corn syrup can be substituted with honey or maple syrup.
- Walnuts can be substituted with pecans or almonds.

Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate banana bread.
- Substitute the walnuts with raisins for a fruity twist.
- Add 1 teaspoon of cinnamon to the batter for a spiced banana bread.

Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Do not overmix the batter as it can result in a tough bread.
- Store the bread in an airtight container at room temperature for up to 3 days.

Storage instructions:
Store the bread in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the bread, wrap it in aluminum foil and place it in a preheated 350°F (175°C) oven for 10-15 minutes.

Presentation ideas:
Slice the bread and serve it on a platter with a dusting of powdered sugar and a few slices of fresh banana.

Garnishes:
Garnish the bread with a dollop of whipped cream and a sprinkle of cinnamon.

Pairings:
Serve the banana bread with a hot cup of coffee or tea.

Suggested side dishes:
Serve the banana bread with a side of fresh fruit or yogurt.

Troubleshooting advice:
- If the bread is too dry, try adding an extra banana or 1/4 cup of milk to the batter.
- If the bread is too moist, try reducing the amount of banana or adding an extra 1/4 cup of flour to the batter.

Food safety advice:
- Always wash your hands and utensils thoroughly before preparing food.
- Store the bread in an airtight container to prevent contamination.

Food history:
Banana bread originated in the United States during the Great Depression when housewives were looking for ways to use up overripe bananas.

Flavor profiles:
This banana bread is sweet and moist with a subtle nutty flavor from the walnuts.

Serving suggestions:
Serve the banana bread as a dessert or a breakfast treat.

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Taste: Sweet, Moist, Nutty, Fruity