Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/4 cup corn syrup
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat oven to 350°F. Grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a separate large bowl, cream butter and sugar with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, then stir in vanilla extract.
5. Add mashed bananas and corn syrup to the wet mixture, and mix until well combined.
6. Gradually add the dry mixture to the wet mixture, mixing until just combined.
7. Pour batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Let cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
5. Temperature:
350°F
Serving size:
1 loaf, approximately 12 slices
Nutritional information:
Per serving (1 slice):
Calories: 230
Fat: 8g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 210mg
Carbohydrates: 38g
Fiber: 1g
Sugar: 22g
Protein: 3g
Substitutions for ingredients:
- Instead of corn syrup, you can use honey or maple syrup.
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- You can add chopped nuts or chocolate chips to the batter for added texture and flavor.
Variations:
- Add 1/2 teaspoon of cinnamon or nutmeg to the dry mixture for a spiced banana bread.
- Replace the mashed bananas with mashed sweet potatoes for a unique twist.
- Add 1/2 cup of shredded coconut to the batter for a tropical flavor.
Tips and tricks:
- Make sure your bananas are ripe and mashed well for a moist and flavorful bread.
- Don't overmix the batter, as this can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the banana bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.
Reheating instructions:
- To reheat the bread, wrap it in aluminum foil and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Slice the bread and arrange it on a platter for a casual presentation.
- Dust the top of the bread with powdered sugar for a simple decoration.
- Serve the bread warm with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sliced bananas
- Chopped nuts
- Fresh berries
Pairings:
- Coffee or tea
- Milk or hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the bread is too dry, try adding an extra mashed banana or a tablespoon of milk to the batter.
- If the bread is too moist, try baking it for a few extra minutes or reducing the amount of mashed bananas.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces before and after handling food.
- Store the bread in an airtight container to prevent contamination.
Food history:
- Banana bread became popular during the Great Depression, as it was a way to use up overripe bananas that would otherwise go to waste.
Flavor profiles:
- Sweet, moist, and slightly tangy from the corn syrup.
Serving suggestions:
- Serve the banana bread as a breakfast or brunch item, or as a dessert.
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Taste: Sweet, Nutty, Moist, Caramelized