Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup chocolate chips
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Add the mashed bananas to the mixing bowl and mix until well combined.
6. Gradually add the dry ingredients to the mixing bowl, mixing until just combined.
7. Fold in the chocolate chips with a spatula.
8. Pour the batter into the prepared loaf pan and smooth out the top with a spatula.
9. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
10. Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 250
Fat: 10g
Carbohydrates: 38g
Protein: 3g
Sodium: 160mg
Sugar: 21g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
- Brown sugar can be used instead of granulated sugar for a richer flavor.
- Walnuts or pecans can be used instead of chocolate chips for a nutty twist.
Variations:
- Add 1 teaspoon of cinnamon for a spiced flavor.
- Add 1/2 cup of shredded coconut for a tropical twist.
- Add 1/2 cup of chopped nuts for a crunchy texture.
Tips and tricks:
- Use ripe bananas for the best flavor and texture.
- Don't overmix the batter, as it can result in a tough bread.
- Let the bread cool completely before slicing to prevent it from falling apart.
- Store leftover bread in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store leftover bread in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, wrap a slice of bread in foil and bake in a preheated 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
Serve the banana bread sliced and arranged on a platter. Dust with powdered sugar for a pretty presentation.
Garnishes:
Garnish with fresh banana slices or chocolate shavings.
Pairings:
Serve with a cup of coffee or tea for a cozy breakfast or snack.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the bread is too dry, try adding an extra mashed banana or a tablespoon of milk to the batter.
- If the bread is too moist, try baking it for an additional 5-10 minutes.
Food safety advice:
Make sure to use clean and sanitized utensils and equipment when preparing the bread. Store leftover bread in an airtight container at room temperature for up to 3 days.
Food history:
Banana bread became popular in the United States during the Great Depression, when people were looking for ways to use up overripe bananas.
Flavor profiles:
This banana bread is sweet and moist, with a hint of chocolate.
Serving suggestions:
Serve warm or at room temperature with a cup of coffee or tea for a cozy breakfast or snack.
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Taste: Sweet, Moist, Chocolatey, Nutty