Ingredients with Measurements:
- 1 box of vanilla wafers (12 oz)
- 4 ripe bananas
- 1 can of sweetened condensed milk (14 oz)
- 1 package of instant vanilla pudding mix (5.1 oz)
- 2 cups of cold milk
- 1 container of whipped topping (8 oz)
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Line the bottom of the baking dish with a layer of vanilla wafers.
2. Slice the bananas and layer them on top of the vanilla wafers.
3. In a mixing bowl, combine the sweetened condensed milk and instant vanilla pudding mix. Gradually stir in the cold milk until the mixture is smooth.
4. Pour half of the pudding mixture over the bananas.
5. Add another layer of vanilla wafers on top of the pudding.
6. Add another layer of sliced bananas on top of the vanilla wafers.
7. Pour the remaining pudding mixture over the bananas.
8. Spread the whipped topping over the top of the pudding.
9. Crush a few vanilla wafers and sprinkle them on top of the whipped topping.
10. Cover the baking dish with plastic wrap and refrigerate for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Refrigeration time: 2 hours
Temperature:
- Refrigerate at 40°F or below
Serving size:
- 12 servings
Nutritional information:
- Calories per serving: 270
- Total fat: 7g
- Cholesterol: 10mg
- Sodium: 220mg
- Total carbohydrates: 48g
- Dietary fiber: 1g
- Sugars: 35g
- Protein: 4g
Substitutions for ingredients:
- Vanilla wafers can be substituted with graham crackers or shortbread cookies.
- Instant vanilla pudding mix can be substituted with other flavors of pudding mix.
- Whipped topping can be substituted with whipped cream.
Variations:
- Add a layer of chocolate chips or chopped nuts between the layers of pudding and bananas.
- Use chocolate pudding mix instead of vanilla pudding mix for a chocolate banana boat pudding.
- Add a layer of caramel sauce on top of the bananas before adding the pudding mixture.
Tips and tricks:
- To prevent the bananas from turning brown, toss them in a little bit of lemon juice before layering them in the baking dish.
- Crush a few extra vanilla wafers to use as a garnish on top of the whipped topping.
- For a more decorative presentation, layer the pudding and bananas in individual serving dishes instead of a large baking dish.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Banana boat pudding is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the banana boat pudding in a clear glass trifle dish to show off the layers.
- Garnish with a few slices of fresh banana and a sprinkle of cinnamon on top.
Garnishes:
- Crushed vanilla wafers
- Sliced bananas
- Cinnamon
Pairings:
- Serve with a cup of coffee or tea for a sweet afternoon snack.
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the pudding mixture is too thick, add a little more milk until it reaches the desired consistency.
- If the pudding is too runny, add a little more pudding mix and whisk until it thickens.
Food safety advice:
- Make sure to refrigerate the banana boat pudding for at least 2 hours before serving to prevent bacterial growth.
Food history:
- Banana pudding is a classic Southern dessert that has been enjoyed for generations.
Flavor profiles:
- Sweet, creamy, and banana-flavored.
Serving suggestions:
- Serve chilled in a large baking dish or individual serving dishes.
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Taste: Sweet, Creamy, Banana, Nutty, Banana-Flavored