Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Special equipment needed:
- 9-inch cake pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch cake pan and set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the mashed bananas and vanilla extract, and mix until well combined.
6. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
350°F (180°C)
Serving size:
8-10 servings
Nutritional information:
Calories: 305
Fat: 12g
Carbohydrates: 46g
Protein: 4g
Sodium: 290mg
Sugar: 29g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour for a healthier option.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Variations:
- Add 1/2 cup of chopped nuts or chocolate chips to the batter for extra texture and flavor.
- You can also add 1/2 tsp of cinnamon or nutmeg for a warm and cozy flavor.
Tips and tricks:
- Make sure your bananas are ripe and mashed well for the best flavor and texture.
- Don't overmix the batter, as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the Banana Bizcocho in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the cake in the oven at 350°F (180°C) for 5-10 minutes, or until warmed through.
Presentation ideas:
Dust the cake with powdered sugar or top with whipped cream for a simple and elegant presentation.
Garnishes:
Top with sliced bananas or fresh berries for a pop of color and freshness.
Pairings:
Serve with a cup of coffee or tea for a cozy afternoon treat.
Suggested side dishes:
This cake is delicious on its own, but you can also serve it with a side of vanilla ice cream or fresh fruit salad.
Troubleshooting advice:
- If the cake is too dry, try adding a bit more buttermilk to the batter.
- If the cake is too moist, try baking it for a few more minutes or reducing the amount of mashed bananas in the recipe.
Food safety advice:
Make sure to wash your hands and all utensils and surfaces before and after handling food to prevent the spread of bacteria.
Food history:
Bizcocho is a traditional Spanish cake that is often served at special occasions and celebrations.
Flavor profiles:
This Banana Bizcocho is sweet, moist, and full of banana flavor, with a hint of vanilla and a touch of salt for balance.
Serving suggestions:
Slice the cake into wedges and serve on a cake stand for an elegant presentation.
Related Categories
Cooking Method: N/A
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Region: Spanish
Taste: Sweet, Moist, Banana, Rich, Delicious, Banana-Flavored