Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 eggs
- 2 ripe bananas, mashed
- 1/2 cup walnuts, chopped
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch round cake pan
- Hand mixer
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time.
4. Stir in the mashed bananas, walnuts, and vanilla extract.
5. Gradually stir in the dry ingredients until just blended.
6. Pour the batter into the prepared pan.
7. Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F (175°C)
Serving Size: 8-10
Nutritional Information:
Calories: 280
Fat: 12g
Carbohydrates: 37g
Protein: 5g
Substitutions for Ingredients:
- Butter: Can be substituted with margarine or coconut oil
- White sugar: Can be substituted with brown sugar
- Walnuts: Can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of chocolate chips for a chocolate banana biscocho
- Add 1/2 cup of dried fruit for a fruity banana biscocho
Tips and Tricks:
- Make sure the butter is softened before creaming with the sugar
- Be sure to not overmix the batter
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F (175°C) for 5 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream
- Sprinkle with powdered sugar
Garnishes:
- Sliced bananas
- Chopped walnuts
- Chocolate chips
Pairings:
- Ice cream
- Fresh fruit
- Whipped cream
Suggested Side Dishes:
- Fruit salad
- Green salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a few tablespoons of milk to the batter
- If the cake is too moist, bake for an additional 5 minutes
Food Safety Advice:
- Store the cake in an airtight container at room temperature
- Do not leave the cake out for more than 2 hours
Food History:
Banana biscocho is a Filipino dessert that is traditionally served during special occasions. It is a light and fluffy cake that is made with ripe bananas and walnuts.
Flavor Profiles:
Banana biscocho has a sweet and nutty flavor with a hint of banana.
Serving Suggestions:
- Serve as a dessert
- Serve with a scoop of ice cream
- Serve with a dollop of whipped cream
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Philippine
Taste: Sweet, Buttery, Nutty, Banana, Banana-Flavored