Desserts > Frozen Desserts > Korean Desserts

Banana Bingsu Recipe

Ingredients with Measurements:
- 2 ripe bananas
- 1 cup of shaved ice
- 1/4 cup of sweetened condensed milk
- 1/4 cup of evaporated milk
- 1/4 cup of chopped walnuts
- 1/4 cup of sliced almonds
- 1/4 cup of chopped strawberries
- 1/4 cup of blueberries

Special Equipment Needed:
- Blender
- Shaved ice machine

Step-by-Step Instructions:
1. Peel and slice the bananas into small pieces.
2. Blend the bananas in a blender until smooth.
3. In a bowl, add the shaved ice.
4. Pour the blended bananas over the shaved ice.
5. Drizzle the sweetened condensed milk and evaporated milk over the top.
6. Add the chopped walnuts, sliced almonds, strawberries, and blueberries on top.
7. Serve immediately.


- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- This recipe serves 2 people.

Nutritional information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 50g
- Protein: 6g

Substitutions for ingredients:
- Instead of walnuts and almonds, you can use any other nuts you prefer.
- Instead of strawberries and blueberries, you can use any other fruit you prefer.

Variations:
- You can add chocolate syrup or caramel syrup on top for a different flavor.
- You can also add a scoop of vanilla ice cream on top.

Tips and Tricks:
- Make sure the bananas are ripe for a sweeter taste.
- Use a high-powered blender for a smoother consistency.

Storage Instructions:
- This recipe is best served immediately and cannot be stored.

Reheating Instructions:
- This recipe cannot be reheated.

Presentation Ideas:
- Serve in a clear glass bowl to show the layers of the ingredients.

Garnishes:
- You can garnish with a mint leaf on top.

Pairings:
- This recipe pairs well with a cup of coffee or tea.

Suggested Side Dishes:
- This recipe can be served as a dessert and does not require any side dishes.

Troubleshooting Advice:
- If the shaved ice melts too quickly, add more ice to the bowl.

Food Safety Advice:
- Make sure to wash all fruits before using them.

Food History:
- Bingsu is a popular Korean dessert that originated in the 14th century.

Flavor Profiles:
- This recipe has a sweet and nutty flavor with a creamy texture.

Serving Suggestions:
- Serve as a refreshing dessert on a hot summer day.

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Region: Korean

Taste: Sweet, Creamy, Banana, Icy, Banana-Flavored