Ingredients with Measurements:
- 2 ripe bananas, mashed
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for dusting
Special equipment needed:
- Deep fryer or large pot
- Candy thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large bowl, mix together the mashed bananas, flour, sugar, baking powder, and salt until well combined.
2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat the vegetable oil in a deep fryer or large pot to 375°F (190°C).
5. Using a cookie scoop or spoon, drop the batter into the hot oil, about 2 tablespoons at a time.
6. Fry the banana Berliner Pfannkuchen for 2-3 minutes or until golden brown, flipping halfway through.
7. Use a slotted spoon to remove the Berliner Pfannkuchen from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Dust the banana Berliner Pfannkuchen with powdered sugar before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Frying temperature: 375°F (190°C)
Serving size:
This recipe makes about 12-14 banana Berliner Pfannkuchen.
Nutritional information:
Calories per serving: 120
Total fat: 2g
Saturated fat: 0.5g
Cholesterol: 20mg
Sodium: 150mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Whole wheat flour or gluten-free flour can be used instead of all-purpose flour.
- Brown sugar or honey can be used instead of granulated sugar.
- Almond milk or soy milk can be used instead of regular milk.
- Coconut oil or canola oil can be used instead of vegetable oil.
Variations:
- Add 1/2 cup of chocolate chips or chopped nuts to the batter for extra flavor and texture.
- Substitute the mashed bananas with mashed sweet potatoes or pumpkin puree for a seasonal twist.
- Top the banana Berliner Pfannkuchen with whipped cream, caramel sauce, or Nutella for a decadent dessert.
Tips and tricks:
- Use a cookie scoop or spoon to drop the batter into the hot oil for even-sized Berliner Pfannkuchen.
- Do not overcrowd the fryer or pot to prevent the Berliner Pfannkuchen from sticking together.
- Use a candy thermometer to ensure the oil stays at the correct temperature.
- Dust the banana Berliner Pfannkuchen with powdered sugar just before serving to prevent it from getting soggy.
Storage instructions:
Store the leftover banana Berliner Pfannkuchen in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the banana Berliner Pfannkuchen in a toaster oven or oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the banana Berliner Pfannkuchen on a platter and dust with powdered sugar. Serve with a side of fresh fruit or whipped cream.
Garnishes:
- Fresh berries
- Whipped cream
- Caramel sauce
- Nutella
Pairings:
- Coffee or tea
- Hot chocolate
- Sparkling wine or champagne
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the banana Berliner Pfannkuchen are too greasy, try reducing the frying temperature or draining them on a paper towel-lined plate for longer.
- If the batter is too thick, add a splash of milk to thin it out.
- If the batter is too thin, add a tablespoon of flour at a time until it reaches the desired consistency.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Do not leave the hot oil unattended.
- Make sure the banana Berliner Pfannkuchen are cooked through before serving.
Food history:
Berliner Pfannkuchen, also known as Berliner or Krapfen, is a traditional German pastry that is typically filled with jam or cream. It is often eaten on New Year's Eve or during Carnival season. The banana Berliner Pfannkuchen is a modern twist on this classic pastry.
Flavor profiles:
The banana Berliner Pfannkuchen is sweet, fluffy, and slightly tangy from the mashed bananas. It is also crispy on the outside and soft on the inside.
Serving suggestions:
Serve the banana Berliner Pfannkuchen as a dessert or sweet breakfast treat. Pair it with a hot beverage or fresh fruit for a balanced meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: German
Taste: Sweet, Nutty, Banana, Crispy, Banana-Flavored