Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 ripe bananas, mashed
- 2 tablespoons sugar
- 2 tablespoons ghee
- 1 teaspoon cardamom powder
- 2 tablespoons coconut, grated
- 2 tablespoons raisins
- 2 tablespoons cashew nuts, chopped
- 2 tablespoons almonds, chopped
- 1 cup water
- Salt to taste
Special Equipment Needed:
- A deep-frying pan
- A rolling pin
- A flat surface
Step-by-Step Instructions:
1. In a bowl, mix together the flour, mashed bananas, sugar, ghee, cardamom powder, coconut, raisins, cashew nuts, almonds, and water. Mix until a soft dough is formed.
2. Divide the dough into small balls.
3. On a flat surface, roll out each ball into a thin circle.
4. Heat the oil in a deep-frying pan.
5. Carefully place the rolled out circles into the hot oil.
6. Fry the circles on both sides until golden brown.
7. Remove from the oil and place on a paper towel to absorb the excess oil.
8. Serve hot with a sprinkle of sugar.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high
Serving Size: 4
Nutritional Information:
Calories: 320
Fat: 11 g
Carbohydrates: 44 g
Protein: 6 g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Ghee can be substituted with vegetable oil.
- Coconut can be substituted with shredded coconut.
- Raisins can be substituted with chopped dates.
Variations:
- The dough can be flavored with other spices such as cinnamon or nutmeg.
- The filling can be varied by adding different nuts or dried fruits.
Tips and Tricks:
- Make sure the oil is hot before adding the circles to the pan.
- Fry the circles on medium-high heat to ensure even cooking.
Storage Instructions:
The pithas can be stored in an airtight container for up to 3 days.
Reheating Instructions:
The pithas can be reheated in the microwave or in a pan over medium heat.
Presentation Ideas:
The pithas can be served on a plate with a sprinkle of sugar and a dollop of ghee.
Garnishes:
The pithas can be garnished with chopped nuts and dried fruits.
Pairings:
The pithas can be served with a cup of tea or coffee.
Suggested Side Dishes:
The pithas can be served with a side of yogurt or chutney.
Troubleshooting Advice:
- If the dough is too dry, add a few tablespoons of water.
- If the dough is too wet, add a few tablespoons of flour.
Food Safety Advice:
- Make sure to wash your hands before handling the dough.
- Make sure to use a clean surface when rolling out the dough.
Food History:
Banana Arisa Pitha is a traditional Indian sweet dish that is usually served during festivals and special occasions.
Flavor Profiles:
This dish has a sweet and nutty flavor with hints of cardamom and banana.
Serving Suggestions:
The pithas can be served as a snack or dessert.
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Region: Bangladeshi