Ingredients with Measurements:
- 2 cups of rice flour
- 1 cup of jaggery
- 1 ripe banana, mashed
- 1/4 cup of water
- 1/4 teaspoon of cardamom powder
- Oil for frying
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Adhirasam mould (optional)
Step-by-step instructions:
1. In a heavy-bottomed pan, melt the jaggery with 1/4 cup of water over low heat. Stir until the jaggery is completely dissolved.
2. Add the mashed banana to the jaggery mixture and stir well.
3. Add the rice flour and cardamom powder to the jaggery mixture and mix well until a dough is formed.
4. If the dough is too dry, add a little water. If it is too wet, add a little more rice flour.
5. Knead the dough for a few minutes until it is smooth and pliable.
6. Heat oil in a deep frying pan over medium heat.
7. Take a small ball of dough and flatten it into a disc shape. Alternatively, use an adhirasam mould to shape the dough.
8. Gently drop the adhirasam into the hot oil and fry until golden brown on both sides.
9. Remove the adhirasam from the oil and drain on a paper towel.
10. Repeat with the remaining dough.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for frying
Serving size:
Makes approximately 20 adhirasams
Nutritional information:
Calories per serving: 120
Total fat: 2g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Total carbohydrates: 25g
Dietary fiber: 1g
Sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Instead of jaggery, you can use brown sugar or honey.
- Instead of rice flour, you can use wheat flour or all-purpose flour.
Variations:
- Add a pinch of saffron to the dough for a fragrant flavor.
- Add chopped nuts or raisins to the dough for a crunchy texture.
Tips and tricks:
- Make sure the jaggery is completely melted before adding the other ingredients.
- Knead the dough well to ensure a smooth texture.
- Fry the adhirasams over medium heat to ensure they cook through without burning.
Storage instructions:
Store the adhirasams in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, microwave the adhirasams for 10-15 seconds or heat them in a pan over low heat.
Presentation ideas:
Arrange the adhirasams on a plate and sprinkle with powdered sugar or serve with a dollop of whipped cream.
Garnishes:
Sprinkle with powdered sugar or chopped nuts.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too dry, add a little water.
- If the adhirasams are too hard, add a little more mashed banana to the dough.
Food safety advice:
Make sure the oil is hot enough before frying to ensure the adhirasams cook through without absorbing too much oil.
Food history:
Adhirasam is a traditional South Indian sweet made during festivals and special occasions.
Flavor profiles:
Sweet, fragrant, and slightly crunchy.
Serving suggestions:
Serve the adhirasams as a dessert or snack.
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Region: Indian