Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter, softened
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ripe bananas, mashed
- ½ cup buttermilk
- 1 cup chopped walnuts
Special Equipment Needed:
- 9-inch round cake pan
- Electric mixer
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugars together until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
4. Add the mashed bananas and mix until combined.
5. Gradually add the flour mixture to the butter mixture, alternating with the buttermilk. Beat until just combined.
6. Fold in the chopped walnuts.
7. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information:
Calories: 320
Fat: 16g
Carbohydrates: 38g
Protein: 6g
Substitutions for Ingredients
- Butter: You can substitute the butter with coconut oil or vegan butter.
- Buttermilk: You can substitute the buttermilk with almond milk or soy milk.
Variations:
- Add ½ cup of chocolate chips or dried fruit to the batter.
- Substitute the walnuts with pecans or almonds.
Tips and Tricks:
- Make sure all of the ingredients are at room temperature before beginning.
- For a lighter cake, use cake flour instead of all-purpose flour.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
- Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
- Drizzle the cake with a simple glaze made of powdered sugar and milk.
Garnishes:
- Chopped walnuts
- Whipped cream
- Powdered sugar
Pairings:
- Vanilla ice cream
- Fresh fruit
Suggested Side Dishes:
- Fresh fruit salad
- Roasted vegetables
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of buttermilk to the batter.
- If the cake is too dense, add an extra egg white to the batter.
Food Safety Advice:
- Make sure all of the ingredients are at room temperature before beginning.
- Use a food thermometer to check the internal temperature of the cake before serving.
Food History:
Hevva cake is a traditional Cornish cake that dates back to the 19th century. It is a light and fluffy cake that is usually made with currants or raisins and served with a cup of tea.
Flavor Profiles:
This cake has a sweet and nutty flavor with hints of banana and vanilla.
Serving Suggestions:
- Serve the cake with a dollop of whipped cream and a sprinkle of chopped walnuts.
- Serve the cake with a scoop of vanilla ice cream.
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Taste: Sweet, Nutty, Moist, Banana, Banana-Flavored