Ingredients with Measurements:
- 2 Bammy (cassava flatbread)
- 2 cloves garlic, peeled
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella cheese
- Salt and pepper, to taste
Special Equipment Needed:
- Baking sheet
- Aluminum foil
- Small bowl
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 400°F.
2. Place the garlic cloves on a baking sheet lined with aluminum foil. Drizzle with olive oil and season with salt and pepper.
3. Roast the garlic in the preheated oven for 15 minutes.
4. Remove the garlic from the oven and let cool.
5. In a small bowl, mash the roasted garlic with the butter.
6. Spread the garlic butter mixture onto the Bammy.
7. Sprinkle the shredded cheese over the Bammy.
8. Place the Bammy on a baking sheet and bake in the preheated oven for 10 minutes, or until the cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 400°F
Serving Size: 2
Nutritional Information:
Calories: 478
Fat: 33g
Carbohydrates: 32g
Protein: 16g
Substitutions for Ingredients
- Olive oil can be substituted with vegetable oil or melted butter.
- Cheddar cheese can be substituted with any other type of cheese.
- Bammy can be substituted with any other type of flatbread.
Variations:
- Add other toppings such as cooked bacon, diced tomatoes, or sliced olives.
- Use different types of cheese such as Parmesan, Swiss, or Gouda.
- Add herbs and spices such as oregano, basil, or red pepper flakes.
Tips and Tricks:
- Make sure to spread the garlic butter mixture evenly on the Bammy.
- Use freshly shredded cheese for best results.
- For a crispier Bammy, bake for an additional 5 minutes.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the oven at 350°F for 5-10 minutes, or in the microwave for 1-2 minutes.
Presentation Ideas:
- Serve the Bammy with a side of sour cream or guacamole.
- Slice the Bammy into smaller pieces and serve as an appetizer.
Garnishes:
- Sprinkle with chopped parsley or chives.
- Drizzle with olive oil or melted butter.
Pairings:
- Serve with a side salad or soup.
- Pair with a glass of white wine or beer.
Suggested Side Dishes:
- Roasted vegetables
- French fries
- Mashed potatoes
Troubleshooting Advice:
- If the Bammy is not crisp enough, bake for an additional 5 minutes.
- If the cheese is not melted, increase the baking time by a few minutes.
Food Safety Advice:
- Store leftovers in an airtight container in the refrigerator.
- Reheat leftovers thoroughly before consuming.
Food History:
Bammy is a traditional Jamaican flatbread made from grated cassava and coconut milk. It is usually served with a variety of toppings such as cheese, vegetables, and meats.
Flavor Profiles:
This dish has a savory flavor with a hint of garlic and cheese.
Serving Suggestions:
- Serve as a main dish with a side of vegetables or salad.
- Serve as an appetizer with a dipping sauce.
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Region: Jamaican