Ingredients with Measurements:
- 1 can of bamboo shoots, drained and rinsed
- 1 block of firm tofu, drained and cubed
- 1 red bell pepper, sliced
- 1 small red onion, sliced
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped fresh mint
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped roasted peanuts
- 1/4 cup of lime juice
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the bamboo shoots, tofu, red bell pepper, and red onion.
2. In a separate bowl, whisk together the lime juice, soy sauce, honey, sesame oil, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Add the cilantro, mint, basil, and peanuts to the salad and toss again.
5. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- 4 servings
Nutritional information:
- Calories: 200
- Fat: 10g
- Carbohydrates: 20g
- Protein: 12g
- Fiber: 6g
Substitutions for ingredients:
- Instead of canned bamboo shoots, you can use fresh bamboo shoots that have been boiled until tender.
- Instead of firm tofu, you can use silken tofu or tempeh.
- Instead of red bell pepper, you can use any color bell pepper.
- Instead of red onion, you can use shallots or green onions.
- Instead of roasted peanuts, you can use cashews or almonds.
Variations:
- Add cooked shrimp or chicken for a non-vegetarian version.
- Add sliced cucumber or shredded carrots for extra crunch.
- Use a different type of herb, such as parsley or dill, instead of cilantro, mint, or basil.
Tips and tricks:
- Make sure to drain and rinse the bamboo shoots and tofu well before using them in the salad.
- Use fresh herbs for the best flavor.
- Adjust the amount of honey and soy sauce to your taste.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This salad is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
- Garnish with extra chopped herbs or peanuts.
Garnishes:
- Chopped herbs or peanuts
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Steamed rice or noodles
Troubleshooting advice:
- If the salad seems too dry, add more dressing or a splash of water.
Food safety advice:
- Make sure to properly store any leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Bamboo shoots are a popular ingredient in Asian cuisine and have been used for thousands of years.
Flavor profiles:
- This salad is sweet, salty, and tangy with a fresh herb flavor.
Serving suggestions:
- Serve as a light lunch or as a side dish with a larger meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Thai
Taste: Tangy, Savory, Umami, Crisp, Refreshing