Ingredients with Measurements:
- 1 can of bamboo shoots, drained and sliced
- 1 pound of prawns, peeled and deveined
- 2 cups of coconut milk
- 1 tablespoon of vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, grated
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 red chili, sliced
- Salt and pepper to taste
- Fresh cilantro leaves for garnish
Special equipment needed:
- None
Step-by-step instructions:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the onion, garlic, and ginger and sauté until the onion is translucent.
3. Add the prawns and cook until they turn pink, about 3-4 minutes.
4. Add the bamboo shoots, fish sauce, brown sugar, and red chili and stir to combine.
5. Pour in the coconut milk and bring to a simmer.
6. Season with salt and pepper to taste.
7. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally.
8. Serve hot, garnished with fresh cilantro leaves.
- Time:
Preparation time: 15 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 25g
- Carbohydrates: 12g
- Protein: 20g
Substitutions for ingredients:
- Shrimp can be substituted for prawns
- Red chili can be substituted for chili flakes or omitted for a milder flavor
- Brown sugar can be substituted for honey or maple syrup
Variations:
- Add sliced mushrooms for an extra earthy flavor
- Use chicken or beef instead of prawns for a different protein source
- Add a squeeze of lime juice for a tangy twist
Tips and tricks:
- Use fresh prawns for the best flavor
- Drain the bamboo shoots well before adding them to the pan
- Adjust the amount of red chili to your desired level of spiciness
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pan over low heat until heated through.
Presentation ideas:
- Serve in individual bowls with a sprig of fresh cilantro on top.
Garnishes:
- Fresh cilantro leaves
Pairings:
- Serve with steamed rice or noodles for a complete meal.
Suggested side dishes:
- Steamed vegetables such as broccoli or bok choy
Troubleshooting advice:
- If the coconut milk separates, simply stir it back together.
Food safety advice:
- Make sure to cook the prawns until they are fully pink and opaque.
Food history:
- Bamboo shoots are a common ingredient in many Asian cuisines and are often used in stir-fries and soups.
Flavor profiles:
- Creamy, savory, slightly sweet, and spicy.
Serving suggestions:
- Serve as a main dish with rice or noodles.
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Region: Thai